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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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CIAT, World Bank and partners announce Digital Agriculture Country Profiles initiative
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)13.06.19Building on the success of the Climate-Smart Agriculture Country Profiles, CIAT, together with the W…
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Pineapples and peatlands
Center for International Forestry Research (CIFOR)13.06.19-
Food security
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Poverty reduction, livelihoods & jobs
Indonesia - Sowing 10,000 pineapple plants is not everyone’s idea of a good time. But…
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Act now to feed 10 billion, global experts tell WLE Commission at EAT Forum
CGIAR Research Program on Water, Land and Ecosystems (WLE)13.06.19-
Environmental health
Can the world produce 10 billion healthy diets while transitioning agriculture from a source of…
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The recipe for better food systems
International Maize and Wheat Improvement Center (CIMMYT)12.06.19-
Nutrition
How food is produced, consumed, and how much is lost or wasted shapes the health…
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Where — and why — is agroforestry hiding?
World Agroforestry (ICRAF)12.06.19-
Biodiversity
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Climate adaptation & mitigation
Agroforestry, a land-management system that couples the growth of trees and shrubs with crops and…
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Food security depends on water security – and we need to act now
International Food Policy Research Institute (IFPRI)12.06.19-
Food security
The world is running out of clean, fresh water to feed—and nourish—a growing global population,…
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Africa’s Animal Genetic Resources – The Wealth Within
International Livestock Research Institute (ILRI)12.06.19-
Biodiversity
Today, more than a hundred key partners in African livestock development, including African minister…
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DRC landscape restoration is electrifying!
Center for International Forestry Research (CIFOR)12.06.19-
Environmental health
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Poverty reduction, livelihoods & jobs
Democratic Republic of the Congo - For the 45 million people living in rural Democratic…
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Increasing soil carbon improves food security and income in Western Kenya
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)11.06.19In most countries of sub-Saharan Africa, a greater segment of rural communities derive their livelih…
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Top shelf: Who has access to the healthiest processed foods?
International Maize and Wheat Improvement Center (CIMMYT)11.06.19-
Health
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Nutrition
In 2013, Mexico had the fourth highest sales of ultra-processed products worldwide. This is indicati…
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Advocating for livestock, say its supporters, requires stronger narratives as well as robust evidence
International Livestock Research Institute (ILRI)11.06.19-
Gender equality
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Poverty reduction, livelihoods & jobs
Mary Nzomo, the chair of Kenya’s Agriculture County Executive Committee Members Caucus, holding th…
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New Index outlines agrobiodiversity’s role in food system sustainability
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)11.06.19-
Biodiversity
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Nutrition
The Agrobiodiversity Index is an innovative tool to calculate how well countries are conserving a…
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Seed Sorting: From Harvest to Genebank
CGIAR Genebank Platform11.06.19-
Biodiversity
An automatic seed sorter is now making the task of sorting seeds more efficient at…
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Ghetto chimps, 4 billion trees for Ethiopia, while Amazon deforestation accelerates…fast!
Center for International Forestry Research (CIFOR)10.06.19-
Biodiversity
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Nutrition
In Forests News last week: Can forests and smallholders live in harmony in Africa? Agriculture…
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Recharging Nepal’s mountain springs
International Water Management Institute (IWMI)10.06.19-
Climate adaptation & mitigation
A novel approach for determining where and how to intervene. In mountainous areas of Nepal,…
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And in the end, where are we starting to go?
Center for International Forestry Research (CIFOR)09.06.19Bill McKibben will give a video address at the Global Landscapes Forum Bonn 2019 on 22–23 June.…
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A blueprint for South-South cooperation in agriculture
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)07.06.19-
Food security
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Health
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Nutrition
India’s strides in agricultural science innovations can greatly benefit African nations, enhancing…
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High demand for climate info in farm planning
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)07.06.19-
Climate adaptation & mitigation
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Food security
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Nutrition
Climate-specific guidance is critical to crop planning ahead of monsoon this year for farmers of…
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