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CGIAR supports innovative new Brazil-led accelerator RAIZ
CGIAR20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
CGIAR15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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The National (UAE): Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
CGIAR Press Office12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
Climate Action Science Program10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
CGIAR Press Office05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
Climate Action Science Program04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Filters
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Out of the classroom and into the field
International Maize and Wheat Improvement Center (CIMMYT)23.04.20-
Climate adaptation & mitigation
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Food security
When farmers in rural Kasungu, Malawi, are asked to list some of the challenges they…
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The COVID-19 nutrition crisis: What to expect and how to protect
International Food Policy Research Institute (IFPRI)23.04.20-
Health
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Nutrition
BY DEREK HEADEY ANDÂ MARIE RUEL Nutrition has been a development priority for a decade. Many…
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Seeds of rural recovery: States must consider accommodating returnee migrants in small-farming
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)23.04.20-
Food security
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Health
Small and marginal farmers remain the dominant food producer and major workforce in India, and…
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COVID-19 and what it means for wild meat
Center for International Forestry Research (CIFOR)23.04.20The spread of diseases from animals to humans—called zoonoses—is a public health issue as eviden…
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Policy seminar: COVID-19's implications for food security, nutrition, and poverty
International Food Policy Research Institute (IFPRI)22.04.20-
Food security
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Health
BY KATARLAH TAYLOR As the world continues to grapple with the COVID-19 pandemic, disruptions in…
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The response from the Alliance of Bioversity and CIAT to COVID-19 impacts on global food systems
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)22.04.20The number of people affected by hunger, already a staggering 800 million, could double as…
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Why gender matters in COVID-19 responses – now and in the future
International Food Policy Research Institute (IFPRI)22.04.20-
Gender equality
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Health
BY AGNES QUISUMBING, NEHA KUMAR, RUTH MEINZEN-DICK AND CLAUDIA RINGLER Controlling the COVID-19 p…
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Protecting staple crop production in the face of climate change
International Center for Agricultural Research in the Dry Areas (ICARDA)22.04.20-
Climate adaptation & mitigation
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Food security
As climate change intensifies and global shocks such as the COVID-19 pandemic spur countries to…
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Eating well: If instructions won’t work, perhaps music and dance do
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)22.04.20Information alone does not change eating habits. Together with the Billian Music Family in Mathare…
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Why nations must prepare for natural disasters amid the current Covid-19 pandemicÂ
International Water Management Institute (IWMI)22.04.20-
Climate adaptation & mitigation
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Health
This week, IWMI’s scientists used Google Earth Engine to produce a map depicting the current…
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A post-Covid19 future requires foresight to build back planetary health
World Agroforestry (ICRAF)22.04.20-
Biodiversity
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Climate adaptation & mitigation
Throughout history, nothing has killed more human beings than infectious disease. Despite humanity 
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Sentinel solutions for the Anthropocene
CGIAR Research Program on Forests, Trees and Agroforestry22.04.20This article is a longform, part of a new series of FTA blogs aiming at providing…
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FTA’s new Gender Equality and Social Inclusion Agenda and Action Plan 2020-2021
CGIAR Research Program on Forests, Trees and Agroforestry22.04.20A Revised Research Agenda and Action Plan 2020-2021 for FTA on Gender Equality and Social…
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Iron Pearl Millet: Crop of the Future for Improving Nutrition in Sahel
HarvestPlus21.04.20-
Climate adaptation & mitigation
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Nutrition
Iron-biofortified pearl millet is grown by a quarter of a million farmers in India, and…
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Soil Spectral Calibration Library and Estimation Service
World Agroforestry (ICRAF)21.04.20-
Climate adaptation & mitigation
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Environmental health
The Global Soil Spectral Calibration Library and Estimation Service, recently established by the G…
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Earth Day 2020: Lessons for human survival from a pandemic and a global environment under stress
International Food Policy Research Institute (IFPRI)21.04.20-
Climate adaptation & mitigation
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Environmental health
BY WEI ZHANG, ELIZABETH BRYAN, CLAUDIA RINGLER AND RUTH MEINZEN-DICK The 50th anniversary of Ea…
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Earth Day 2020: Climate Action for resilient food systems
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)21.04.20-
Climate adaptation & mitigation
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Food security
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Nutrition
To ensure food security following the COVID-19 pandemic, we must confront the climate crisis. The…
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Phone app gives opportunity to improve water productivity in Lebanon
International Water Management Institute (IWMI)21.04.20-
Big data
Information and communication technologies (ICTs) are increasingly being used in water management to…
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