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CGIAR supports innovative new Brazil-led accelerator RAIZ
Bronagh Woods20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
CGIAR15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
CGIAR Press Office12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
Climate Action Science Program10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
CGIAR Press Office05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
Climate Action Science Program04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Malawi officially releases its first improved chickpea and finger millet varieties
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)10.08.20Photo: (L) Finger millet on-station trial at Chitedze research station. (R) On-farm chickpea trial i…
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What have we learned about the Science of Scaling?
CGIAR Research Program on Roots, Tubers and Bananas (RTB)09.08.20-
Food security
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Poverty reduction, livelihoods & jobs
One Acre Fund works with approximately 450,000 farm households in Rwanda, and is collaborating with…
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Launch of the ICRISAT Annual Report 2019
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)07.08.20-
Biodiversity
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Environmental health
2019 was a year of many firsts… And we are glad to have rolled out…
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Malawi officially releases its first improved chickpea and finger millet varieties
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)07.08.20-
Food security
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Nutrition
High-yielding chickpea and finger millet varieties with yield potential of up to 3 tons per…
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Harvesting rains to grow fruit, vegetables and improved crops at watershed learning sites in India
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)07.08.20-
Gender equality
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Health
This cropping season, observing all safety measures amidst the COVID pandemic, more than a 1,000…
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New ICRISAT groundnut varieties to be available from the next season
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)07.08.20-
Food security
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Nutrition
Two new groundnut varieties with high oleic acid content developed by ICRISAT in association with…
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New directions for agricultural value chain finance in Viet Nam
International Food Policy Research Institute (IFPRI)07.08.20-
Food security
By Kate Ambler, Alan de Brauw , and Sylvan Herskowitz There is a global need…
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Boosting restoration through the airwaves
World Agroforestry (ICRAF)07.08.20-
Climate adaptation & mitigation
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Food security
Radio programs are spreading the good work of the Regreening Africa project in Senegal ‘Good…
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Policy seminar: Lessons from China about COVID-19 impacts on food security and livelihoods
International Food Policy Research Institute (IFPRI)06.08.20-
Food security
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Poverty reduction, livelihoods & jobs
By Khiem Nguyen Following the COVID-19 outbreak in Hubei Province in late December, the Chinese…
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Delivering as One CGIAR: Inaugural CGIAR Executive Management Team
CGIAR06.08.20CGIAR announced today the appointment of its inaugural CGIAR Executive Management Team (EMT), compri…
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A joint stocktaking of CGIAR work on forest and landscape restoration by FTA, PIM and WLE
CGIAR Research Program on Forests, Trees and Agroforestry05.08.20Despite the high level of political engagement and the wide range of organizations involved in…
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Harnessing digital tools for climate and agriculture
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)05.08.20-
Climate adaptation & mitigation
A “technological boom” without missing fundamentals Digital tools (DTs) in agriculture to educat…
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Harvesting crop data from space to increase climate and nutrition security
CGIAR Research Program on Water, Land and Ecosystems (WLE)04.08.20-
Climate adaptation & mitigation
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Nutrition
As the crew of Apollo 13 famously understated when their spacecraft was shaken by an…
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A joint stocktaking of CGIAR work on forest and landscape restoration by FTA, PIM and WLE
CGIAR Research Program on Water, Land and Ecosystems (WLE)03.08.20Despite the high level of political engagement and the wide range of organizations involved in…
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Welcoming Leigh Ann Winowiecki as Leader of the Land Health Decisions Theme
World Agroforestry (ICRAF)03.08.20-
Biodiversity
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Food security
Dr Leigh Ann Winowiecki has been appointed the new Theme Leader for Land Health Decisions…
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Farmers’ responses to warming early in growing seasons can affect yields
International Food Policy Research Institute (IFPRI)03.08.20-
Climate adaptation & mitigation
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Food security
By Yanyan Liu and Emily Wu Most of the time, conversations about the impacts of…
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Termitomyces: exploring the world’s most mysterious mushroom
World Agroforestry (ICRAF)03.08.20-
Biodiversity
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Food security
Researchers are readying to shine light on the world’s ‘dark matter’ — fungi — and…
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Adding value to smallholder farming in Malawi
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)03.08.20Photo: Cooking oil produced and packaged by Mthirasembe farmers cooperative Photo: MSIDP Smallholder…
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