News
Featured news
-
Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
Read more -
Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
Read more -
New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
-
Climate adaptation & mitigation
-
Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
Read more -
-
Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
Read more -
Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
-
Climate adaptation & mitigation
-
Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
Read more -
-
Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
-
Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
Read more -
Filters
-
Growing cities, growing food insecurity: How to protect the poor during rapid urbanization
29.10.20-
Food security
-
Nutrition
BY MARIE RUEL The 2020 State of Food and Nutrition Security in the World (SOFI) estimates that…
Read more -
-
Cameroon’s “Bean Sharer”
28.10.20After learning about the benefits of improved bean varieties, one woman has singlehandedly taken up…
Read more -
Groundwater: Critical for our future
28.10.20-
Environmental health
Groundwater makes up one-third of all freshwater use for drinking water supply and half of…
Read more -
-
Reflections on resilience
27.10.20-
Climate adaptation & mitigation
“Most of us here were born and raised in this ward, helping our parents with…
Read more -
-
Behavior change communication in conflict zones: Program leads to improved breastfeeding and water treatment practices in Yemen
27.10.20-
Gender equality
-
Nutrition
BY SIKANDRA KURDI AND SARAH EDWARDS In the world’s most dangerous conflict zones, a child…
Read more -
-
Young people in Niger explore different forms of agriculture for a better future
27.10.20Photo: Fruit tree nursery in the commune of Bande, Zinder, Niger. (B Traore, ICRISAT) nterprises…
Read more -
Shining a Brighter Light on Adoption and Diffusion of CGIAR-Related Innovations in Ethiopia
27.10.20Taking a Country-Level Approach to Documenting Diffusion of Agricultural Innovations in Ethiopia Shi…
Read more -
Can citizen science help to fill hydrology data gaps in Ethiopia?
27.10.20-
Food security
-
Nutrition
IWMI conducted a qualitative study to investigate the possibilities of embedding a citizen science a…
Read more -
-
CIMMYT releases its first ever maize genetic resource lines
26.10.20The International Maize and Wheat Improvement Center (CIMMYT) is pleased to announce the release o…
Read more -
Fodder chopping machines lead to a thriving livestock feed enterprise in rural Niger
26.10.20Fodder chopping machines are proving to be a great help to livestock farmers in rural…
Read more -
COVID-19 crisis: An opportunity for long-delayed agricultural reforms in India
26.10.20-
Food security
BY S. MAHENDRA DEV India’s COVID-19 economic relief package includes a set of important agricultur…
Read more -
-
Optimizing food assistance programs: Improving household food security and diet quality in Burundi
26.10.20-
Health
-
Nutrition
BY JEF L. LEROY, DEANNA K. OLNEY, MARIE RUEL, LILIA BLIZNASHKA AND TRACY BROWN Fourth…
Read more -
-
Beyond breeding: the potential of improved postharvest storage techniques for smallholder farmers
23.10.20-
Food security
In the early days of organizations like the International Maize and Wheat Improvement Center (CIMMY…
Read more -
-
Young people in Niger explore different forms of agriculture for a better future
23.10.20-
Gender equality
-
Poverty reduction, livelihoods & jobs
Over 150 rural youth in Niger joined an entrepreneur incubation program, participating in their firs…
Read more -
-
Fodder chopping machines lead to a thriving livestock feed enterprise in rural Niger
23.10.20-
Gender equality
-
Poverty reduction, livelihoods & jobs
Fodder chopping machines are proving to be a great help to livestock farmers in rural…
Read more -
-
Diet diversification program for tribal women and children to be scaled up in South India
23.10.20-
Health
-
Nutrition
Enthused by positive nutritional outcomes among children and women in its first phase, activities of…
Read more -
-
Community-based training on milk hygiene improves knowledge, attitudes and practices of women pastoralists in Borana, Ethiopia
23.10.20-
Health
Milk and milk products are essential in the diets of the Borana pastoral community in…
Read more -
-
Survey: China’s small and medium-sized enterprises rebounded after the COVID-19 lockdown, but economic problems linger
22.10.20-
Food security
-
Poverty reduction, livelihoods & jobs
BY XIAOBO ZHANG COVID-19 has made the issue of resilience of the world’s food supply…
Read more -