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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Survey: Rural Papua New Guinea faces an array of food security challenges
18.10.24By Emily Schmidt and Rishabh Mukerjee October 18, 2024 In Papua New Guinea (PNG), rural communiti…
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Mercosur Outlook launch: Charting a course for sustainable agricultural growth amid uncertainty
16.10.24By Juan Pablo Gianatiempo and Brian McNamara October 16, 2024 Mercosur (the Southern Common Mark…
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World Food Day 2024: The critical role of healthy diets for realizing the right to food
15.10.24By Marie Ruel and Inge Brouwer October 15, 2024 Part of a series on key themes from IFPRI’s 20…
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Reach, Benefit, Empower, Transform: Approaches to helping rural women secure their resource rights
14.10.24-
Gender equality
By Ruth Meinzen-Dick and Anne M. Larson October 14, 2024 The Reach, Benefit, Empower framework—…
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Global Food Policy Report 2024: Improving governance to create supportive environments for diet and nutrition policies
11.10.24By Danielle Resnick and Aditi Chugh October 11, 2024 Part of a series on key themes of IFPRI’s…
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One year of war in Gaza: Food emergency continues with no end in sight
04.10.24By Rob Vos October 4, 2024 With conflict in the Middle East now escalating into Lebanon…
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The likely U.S. longshoreman strike and its implications for agricultural trade
30.09.24By Joseph Glauber September 30, 2024 The United States is the world’s second largest export desti…
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Potential impact of zinc-enriched rice on zinc intakes in Bangladesh, Indonesia, and the Philippines
20.09.24By Fabiana F. De Moura, Mourad Moursi, Moira Donahue Angel, and Erick Boy September 20, 2024…
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How much does take-up timing for agricultural inputs depend on price? Evidence from an experiment in Nigeria
18.09.24By Mulubrhan Amare, Kate Ambler, Temilolu Bamiwuye, Jeffrey Bloem, Rewa Misra, and Julia Wagne…
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CGIAR Excellence in Agronomy launches groundbreaking open learning portal for global agronomy education
18.09.24-
Poverty reduction, livelihoods & jobs
Innovative platform provides agronomy-focused courses and resources to empower learners and drive ag…
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Beyond the Health Extension Program: Developing a focused approach to improve nutrition in Ethiopia
11.09.24-
Health
By Taddese Zerfu September 11, 2024 The Ethiopian Health Extension Program (HEP) has long been a…
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Enhancing milk quality in Uganda: Challenges and innovations in the dairy value chain
09.09.24-
Food security
By Richard Ariong, Bjorn Van Campenhout, Sarah W. Kariuki, and Jordan Chamberlin September 9, 2024…
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Síntesis de evidencia: Lineamientos para el diseño de programas crediticios agropecuarios condicionados para el fomento de prácticas agropecuarias sostenibles
03.09.24By Daniel Eduardo Vergara Mateus, Jorge Armando Rueda Gallardo, Brian McNamara, and Valeria Piñei…
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Identifying guidelines for the design of conditional credit programs to promote sustainable agricultural practices in Latin America
03.09.24By Daniel Eduardo Vergara Mateus, Jorge Armando Rueda Gallardo, Brian McNamara, and Valeria Piñei…
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Reducing food loss and waste for climate outcomes: Insights from national consultations in Bangladesh, Malawi and Nepal
21.08.24-
Food security
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Nutrition, health & food security
By Suresh Chandra Babu, Yogendra Karki, Innocent Pangapanga, Md Sadat Anowar, and Nandita Srivastav…
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Sudan’s catastrophe: Farmers could offer quick postwar recovery, if peace is found
16.08.24-
Poverty reduction, livelihoods & jobs
By Khalid Siddig, James Thurlow, Josee Randriamamonjy, Mariam Raouf, and Mosab O. M. Ahmed Augu…
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Global Food Policy Report 2024 Latin America and the Caribbean launch: Promoting sustainable healthy diets to address diverse nutrition challenges
12.08.24By Brian McNamara August 12, 2024 Malnutrition stemming from unhealthy diets is a major food system…
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Egypt increases price of subsidized bread for the first time since 1989: Implications for nutrition and food security
07.08.24By Nina Jovanovic and Joseph Glauber August 7, 2024 In June 2024, the Egyptian government raised…
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