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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
Multifunctional Landscapes Science Program09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
Digital Transformation Accelerator16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Water and nutrition in a COVID-19 context: Where do we go from here?
CGIAR Research Program on Water, Land and Ecosystems (WLE)16.10.20-
Environmental health
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Food security
Claudia Ringler is Deputy Director of IFPRI's Environment and Production Technology and a Co-Coordi…
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Eradicating poverty through science – consulting farmers early on
International Center for Agricultural Research in the Dry Areas (ICARDA)15.10.20Eradicating poverty through science – consulting farmers early on On International Day for the Era…
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DryArc – Time to Grow, Nourish, Sustain, Together.
International Center for Agricultural Research in the Dry Areas (ICARDA)15.10.20DryArc – Time to Grow, Nourish, Sustain, Together. World Food Day is an opportunity to…
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Resilient rural women of the drylands
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)15.10.20-
Gender equality
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Health
Special Feature: International Day of Rural Women – October 15 Long before COVID constraints crept…
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The vital contribution of women to livelihoods resilience during COVID-19
International Center for Agricultural Research in the Dry Areas (ICARDA)15.10.20The vital contribution of women to livelihoods resilience during COVID-19 The 2020 International Day…
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International Day of Rural Women 2020
CGIAR GENDER Platform15.10.20How One CGIAR research is supporting rural women during times of crises Welcome to the…
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The Failing Food Systems: Can Aquatic Foods turn the tide?
WorldFish15.10.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Currently, 2 billion people around the world lack access to diverse, nutritious, and safe diets…
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How taking a systems approach to water will help to meet our future food needs
International Water Management Institute (IWMI)15.10.20-
Nutrition
On World Food Day, Dr. Mark Smith, Director General of the International Water Management Institute…
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Building a better future: How gender research supports rural women during times of crisis
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)15.10.20-
Climate adaptation & mitigation
Gender research supports more equitable outcomes during and post-crisis, while helping to build more…
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What is sustainable intensification?
International Maize and Wheat Improvement Center (CIMMYT)14.10.20-
Climate adaptation & mitigation
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Food security
By 2050, the world’s population could grow to 9.7 billion, food demand is expected to…
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Breaking Ground: Isaiah Nyagumbo advances climate-smart technologies to improve smallholder farming systems
International Maize and Wheat Improvement Center (CIMMYT)14.10.20-
Climate adaptation & mitigation
Most small farmers in sub-Saharan Africa rely on rain-fed agriculture to sufficiently feed their fam…
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Biofortified Crops Map and New Table Show Global Reach Of Nutritious Staples
HarvestPlus14.10.20-
Food security
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Nutrition
HarvestPlus released an updated global map of biofortified staple crops showcasing that 63 countri…
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Ceres2030 research: Ending hunger sustainably by 2030 requires doubling assistance
International Food Policy Research Institute (IFPRI)14.10.20-
Climate adaptation & mitigation
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Food security
BY MARIE PARENT New research concludes that donor country governments must roughly double current am…
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Rural women are reshaping gender norms in northern Ghana
International Water Management Institute (IWMI)14.10.20-
Climate adaptation & mitigation
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Health
Understanding how climate, migration, gender roles and Covid-19 affect women and their communities c…
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International Day of Rural Women 2020: Building resilience and gender equity in the face of COVID-19
International Food Policy Research Institute (IFPRI)14.10.20-
Gender equality
BY EMILY MYERS, MUZNA ALVI AND AGNES QUISUMBING “We do not want charity, we just…
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PIM News: September-October 2020
CGIAR Research Program on Policies, Institutions, and Markets (PIM)13.10.20Introducing the new series of PIM Synthesis Briefs, new books and papers, blogs and webinars…
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Book launch: Ethiopia’s evolving agrifood system faces new challenges
International Food Policy Research Institute (IFPRI)13.10.20-
Food security
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Gender equality
BY TIMOTHY KAROFF Over the past two decades, Ethiopia’s economy has seen wide-ranging changes. Agr…
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Rural women are key for limiting crop pests and diseases
CGIAR Research Program on Roots, Tubers and Bananas (RTB)13.10.20-
Gender equality
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Poverty reduction, livelihoods & jobs
When a community-led disease management strategy in Ethiopia failed to stave off highly destructive …
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