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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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Filters
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Q&A with Bernard Yada: Empowering National Agricultural Research Systems
16.02.21As senior research officer with Uganda’s National Crops Resources Research Institute (NaCRRI) Bern…
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The Alliance of Bioversity and CIAT will deliver two freezers to Palmira to store COVID vaccines
15.02.21-
Health
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT…
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Graduate scaling great heights growing climbing bean in Uganda
15.02.21Fresh pod beans are becoming a popular source of protein among urban dwellers in Uganda.…
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Celebrating a fruitful partnership that spurred a millet movement in India
15.02.21If millets are regaining their lost place in Indian menus, considered as top contenders for…
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Climate-smart pigeonpea sparks phenomenal expansion across Malawi
15.02.21A whopping 49% increase in cropping area, 153 % increase in production and 68 %…
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Breaking through the 40% adoption ceiling: mind the seed system gaps
14.02.21-
Food security
A perspective from the RTB Seed Systems Community of Practice The promise is that growing…
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Q&A with Craig Yencho: Unleashing the Power of the Sweetpotato Genome
12.02.21As program leader of the sweetpotato and potato breeding and genetics programs at North Carolina…
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Classic milpa maize intercrop can help feed communities forgotten by development
12.02.21-
Nutrition
The traditional milpa intercrop — in which maize is grown together with beans, squash, or…
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African project highlights importance of legume crops on World Pulses Day
12.02.21-
Food security
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Nutrition
Could legumes be the key to food production sustainability and climate change resilience? They consu…
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Building capacity in crop modeling today for a better tomorrow
12.02.21-
Food security
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Health
Young Malawian researchers are being trained in crop modeling to tackle land, water and climate…
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CGIAR and France Strengthen their Partnership for Agricultural Research for Development
12.02.21In the lead up to the 2021 UN Food Systems Summit (UNFSS), CGIAR and France…
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The crucial role of domestic and international market-mediated adaptation to climate change
12.02.21-
Environmental health
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Food security
Climate change effects on agricultural yields will be uneven over the world. A few countries,…
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Can sports and life skills programs improve labor force outcomes for vulnerable youth?
11.02.21-
Gender equality
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Poverty reduction, livelihoods & jobs
BY LORI BEAMAN, SYLVAN HERSKOWITZ, NIALL KELEHER AND JEREMY MAGRUDER Around the world, youth play…
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Agricultural Innovations in Ethiopia: 14 Recipients Selected for the SPIA Small Grant Call
11.02.21On 4th November 2020, SPIA issued a small grant call for proposals on the topic of Agricultural…
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In the Spotlight: Quennie Vi Rizaldo
11.02.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Quennie Vi Rizaldo is a Human Nutrition Specialist at WorldFish collaborating on the USAID-funded Fi…
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In the Spotlight: Bernadette Fregene
11.02.21-
Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Bernadette Fregene is WorldFish’s aquaculture compact leader and a professor of aquaculture and fi…
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Science for all: Building a gender-inclusive future in the sciences
11.02.21-
Climate adaptation & mitigation
Gender-inclusive participation in the sciences allows both men and women to fully benefit from advan…
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Building Commercial Standards to Boost Trade in Nutrient Enriched Crops
10.02.21-
Food security
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Nutrition
In every step of commercial supply chains, purchasers look to standards to ensure that suppliers…
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