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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Transforming African food systems for a resilient future
10.09.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
By Claudia Sadoff, Executive Management Team Convener and Managing Director, Research Delivery and I…
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Strengthening the orange-fleshed sweetpotato value chain in Malawi
10.09.20-
Food security
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Gender equality
Simple processing is spreading the advantages of orange-fleshed sweetpotato, with benefits for farme…
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The geometry of disease: A longitudinal calf cohort study in Kenya has yielded a unique database and biorepository
10.09.20-
Big data
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Health
Fun with Lines and Curves by Elsie C. Ellison, 1972 (binding illustration). The IDEAL project,…
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Chicken intervention in Ethiopian households improved the nutrition and growth of young children
09.09.20-
Health
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Nutrition
Ethiopian chicken farmer with her children (photo credit: ILRI). ILRI animal geneticist/breeder Tade…
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Improving governance of trees can better conserve biodiversity
09.09.20-
Biodiversity
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Climate adaptation & mitigation
The expansion and intensification of agriculture as well as the associated clearing of forests are…
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Diving into diverse human-ocean relationships bares the base of a fair blue economy
09.09.20-
Biodiversity
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Environmental health
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Health
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Poverty reduction, livelihoods & jobs
We are all ocean people, whether we live by the sea or not. Life on…
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Call for applications for Joint PhD Program WUR, CGIAR and SIPRI on climate security
08.09.20-
Climate adaptation & mitigation
We are looking for Wageningen University and Research (WUR), CGIAR, and the Stockholm International …
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Elevating women’s role to improve food systems
08.09.20-
Gender equality
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Nutrition
Women play a vital role in growing, processing and marketing food in developing countries, yet…
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New alliance for better dairy animal nutrition in Kenya will work to advance ‘human nutrition, success and progress’
08.09.20-
Nutrition
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Poverty reduction, livelihoods & jobs
Lilian Satia, a young dairy entrepreneur in Nakuru, Kenya (photo credit: ILRI/Georgina Smith). Yeste…
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Launch of CGIAR Gender Platform highlighted at African Green Revolution Forum (AGRF)
08.09.2007 September, Rwanda -- Women’s preferences, realities, and ambitions have rarely been at the fore…
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CGIAR launches Excellence in Agronomy 2030 to improve outcomes for smallholder farmers amidst climate change
08.09.2007 September, Rwanda -- Over 300 million smallholder farmers in developing countries bear the brunt…
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Latin America learning how much carbon can be stored in grazing land
07.09.20-
Biodiversity
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Climate adaptation & mitigation
Nine Latin American countries plan to use silvopastoral practices, which incorporate trees into graz…
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The challenges of influencing consumer behavior to improve food safety
05.09.20-
Health
In Kenya, levels of exposure to aflatoxin are among the highest in the world, owing…
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Supermarketization is not the only strategy to enhance food safety in China
05.09.20-
Health
In a new paper, the author explores how supermarketization of China's vegetable sector has impacted…
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How long do seeds live? A 100-year experiment in the Arctic to reveal the secret
04.09.20-
Food security
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Health
Genebanks of six global research institutions including ICRISAT have begun a 100-year experiment at …
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20 years of ASTI: The go-to source for data and analyses on agricultural research in developing countries
04.09.20-
Food security
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Gender equality
BY NIENKE BEINTEMA This year marks the 20th anniversary of ASTI, which provides open-source data, a…
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The world needs to learn how to live with COVID-19, says UK public health expert David Heymann
03.09.20-
Health
A 3-D model of the SARS-CoV-2 virus, developed by ILRI digital communications specialist Annabel Sla…
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Prioritising agroforestry in the policy agenda: six recommendations to scaling
03.09.20-
Biodiversity
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Poverty reduction, livelihoods & jobs
Integrating trees in farming and pastoral landscapes – agroforestry is one of the most effective…
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