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Why we show up at climate COPs: Bridging local reality with global ambition
Climate Action Science Program04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
WorldFish19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
International Institute of Tropical Agriculture (IITA)04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
Multifunctional Landscapes Science Program09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Filters
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New tool that projects the future of coffee gives coffee producers recommendations that can help them strengthen their decision-making processes
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)21.05.21-
Climate adaptation & mitigation
The global pandemic and extreme weather events have intensified the problems faced by small producer…
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A conservation conversation
International Maize and Wheat Improvement Center (CIMMYT)21.05.21-
Biodiversity
Germplasm banks around the world are protectors of genetic diversity, altogether preserving roughly …
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Model: Impacts of the COVID-19-driven rise in global rice prices on consumers in Papua New Guinea
International Food Policy Research Institute (IFPRI)20.05.21-
Food security
BY EMILY SCHMIDT AND PAUL DOROSH In general, the COVID-19 pandemic has had only modest impacts…
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IRRI welcomes new Board of Trustees’ Chair and Vice-Chair
International Rice Research Institute (IRRI)20.05.21Following the successful terms of IRRI Board of Trustees (BOT) Chair Jim Godfrey and Vice-Chair…
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AI-Driven Climate-Smart Beekeeping for Ethiopian and Uzbek Women
International Center for Agricultural Research in the Dry Areas (ICARDA)20.05.21-
Biodiversity
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Gender equality
Beekeeping has long been a traditional pursuit in Uzbekistan and Ethiopia, where smallholders…
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Effect of the COVID-19 pandemic on the Latin American rice sector: Situation analysis and perspectives
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)20.05.21-
Nutrition
With over 2.3 million confirmed cases to date, and more than a third of the…
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The Pollination Services of Forests
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)20.05.21-
Biodiversity
Since they are a vital part of the reproduction process of many plants, a decline…
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Charting a productive, sustainable future for small farms amid food system transformation
International Food Policy Research Institute (IFPRI)19.05.21-
Food security
BY XINSHEN DIAO,THOMAS REARDON, ADAM KENNEDY AND JESSICA WALLACH While urbanization is shrinking ru…
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G+ Tools Provide a Clearer View to Crop Breeding
International Potato Center (CIP)19.05.21-
Big data
In this famous optical illusion, some people see a rabbit, while others see a duck.…
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Global Food and Hunger Challenges Projected to Increase Mortality, Disability by 2050
International Food Policy Research Institute (IFPRI)18.05.21-
Food security
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Nutrition
BY YING VISSER AND MARIËLLE KARSSENBERG IFPRI’s recently-released 2021 Global Food Policy Report…
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Boosting Malawi’s aquaculture production for food security
WorldFish18.05.21-
Biodiversity
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Although Malawi has an extensive history of fish farming spanning a century, the nation’s smallhol…
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ACIAR Australia video highlights successful investments in global wheat research
CGIAR Research Program on Wheat18.05.21-
Food security
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Poverty reduction, livelihoods & jobs
The Australian Council for International Agricultural Research (ACIAR), a longtime partner of the C…
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Ending hunger: A Fund, an Alliance, or… both?
International Food Policy Research Institute (IFPRI)18.05.21-
Food security
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Nutrition
BY EUGENIO DÍAZ-BONILLA One of the central aims of the 2021 UN Food Systems Summit (UNFSS) is…
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From the field: climate-smart agriculture in Zimbabwe
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)18.05.21-
Biodiversity
Watch the video and read more about the Alliance’s ongoing work to increase farmers’ resilience…
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Working to make gender research actionable in Honduras
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)18.05.21-
Environmental health
Given the challenge of making gender approaches and concepts actionable, especially the concept of w…
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Historical dietary shifts offer lessons for future transitions in food systems
WorldFish17.05.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
While the movement to transform food systems is gaining momentum, the avenues for doing so…
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Aquatic foods are essential for sustainable healthy diets, says UN Nutrition
WorldFish17.05.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Aquatic foods are key to transforming global food systems in support of sustainable and healthy…
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Benin joins PABRA to introduce sustainable bean research for development in West Africa
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)17.05.21Did you know that almost 80 percent of Benin’s 11.2 million people earn a living…
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