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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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G20 agriculture and water ministers set agenda for responsible investments in agrifood systems but fail to agree on climate change language
07.10.20-
Climate adaptation & mitigation
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Food security
BY SWATI MALHOTRA AND ROB VOS Agriculture and water ministers from the G20 countries met jointly f…
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How is One CGIAR research supporting rural women during times of crises?
07.10.20-
Gender equality
A climate emergency, the COVID-19 pandemic and a global recession are among the crises that…
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Survey: Despite COVID-19, food consumption remains steady in Addis Ababa, Ethiopia
06.10.20-
Food security
Findings from a recent study (Aug 2020) in Addis Ababa, Ethiopia suggest that telephone surveys…
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Scientists find genomic regions associated with wheat blast resistance in CIMMYT nurseries
05.10.20In an article published in Nature Scientific Reports, a team of scientists led by wheat…
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IFPRI mentorship journeys: Developing insights into consumer demand for tilapia in urban Malawi
05.10.20-
Gender equality
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Nutrition
BY SANDRA FRÖBE-KALTENBACH AND CYNTHIA KAZEMBE Second of a two-part series on IFPRI Malawi’s Bun…
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CGIAR GENDER Platform Newsletter September-October 2020, issue 2
05.10.20-
Gender equality
Evidence from across One CGIAR on how to build back better in the face of…
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Knowledge brokers as a bridge between research and policy
04.10.20-
Climate adaptation & mitigation
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Food security
Dan McGonigle joined the UK Civil Service in 2007 as a scientific advisor. In 2015…
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A new digital hub to consolidate learnings from global food legume initiatives
04.10.20To enable crop researchers and policymakers access information on the three Tropical Legumes project…
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Unravelling gendered practices in Nepal's public water sector
04.10.20-
Environmental health
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Gender equality
Among other social identities, gender is one of the most critical determinants of how an…
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The Telegraph: Let’s not wash our hands of water
02.10.20-
Health
The post-coronavirus recovery will offer a chance to improve water security for the world’s needie…
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A One CGIAR initiative to unlock the potential of gene editing for agriculture
02.10.20-
Environmental health
Experts from public, private and non-profit research sectors emphasized the importance of working to…
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A new digital hub to consolidate learnings from global food legume initiatives
02.10.20-
Health
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Nutrition
To enable crop researchers and policymakers access information on the three Tropical Legumes project…
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Cobs & Spikes podcast: What is conservation agriculture?
01.10.20-
Climate adaptation & mitigation
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Food security
Farmers worldwide are increasingly adopting conservation agriculture. In the 2015/2016 season, conse…
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Hundreds of sustainable and profitable agribusiness opportunities available in Nigeria – IITA DDG
01.10.20CGIAR-IITA Deputy Director General, Partnerships for Delivery, Kenton Dashiell, has encouraged Nig…
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Talking about food loss and food waste with Dr Christopher Mutungi, IITA Food Technology Specialist
01.10.20By 2050, the world’s population is estimated to increase to 9 billion people. To feed…
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Sentinels of Social Transformation in Borneo
01.10.20We often think about man’s effect on the environment nowadays. We rarely stop to think…
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New CGIAR collaboration to build climate-smart food systems in Malawi
30.09.20In Malawi—the warm heart of Africa—a constantly changing climate poses a threat to the food,…
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Policy seminar: COVID-19 impacts on African agricultural trade and food security
30.09.20-
Food security
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Poverty reduction, livelihoods & jobs
BY JULIE KURTZ The COVID-19 pandemic has crippled a number of African agricultural exports, while…
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