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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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Farmers in South America’s Guyana have been battling climate change for years
04.08.21-
Climate adaptation & mitigation
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Food security
A new collaboration between the Alliance and Guyanese partners provides guidance for climate-smart a…
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New solutions for chopping fodder
03.08.21-
Poverty reduction, livelihoods & jobs
It is a laborious and time-consuming process: chopping plant matter by hand to feed to…
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Future banana health may depend on diversity from farmers’ fields
03.08.21-
Biodiversity
As one of the world’s most widely produced and consumed fruits and staple foods, bananas…
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Review of zoonoses research in the Horn of Africa highlights need for One Health approach and stronger regional collaboration
03.08.21-
Health
In the Horn of Africa, where pastoralism is an important livelihood activity, people live in…
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To build food security, reduce plastic use
02.08.21-
Climate adaptation & mitigation
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Food security
BY JULIE KURTZ AND DREW SAMPLE Our food system has a plastic problem. Macro- and…
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Achievements of ICARDA and its National Partners in Date Palm Cultivation and Production
02.08.21-
Biodiversity
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Climate adaptation & mitigation
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Food security
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Gender equality
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Poverty reduction, livelihoods & jobs
On July 27, 2021, ICARDA's Director-General, Mr. Aly Abousabaa, led a scientific virtual lecture tit…
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New App brings Commodity Prices at Farmers' Fingertips
02.08.21-
Big data
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Gender equality
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Poverty reduction, livelihoods & jobs
Mon, 08/02/2021 “Kolfa” is a brand-new app which provides commodity price information to Tunisia…
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Golden eggs shine at One CGIAR Transfer Marketplace
02.08.21-
Food security
As One CGIAR takes shape it becomes critical to build on the progress already made.…
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CGIAR Annual Performance Report 2020 now available online
02.08.21The COVID-19 pandemic made 2020 a challenging year, placing considerable strain on global food …
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Scientists explore Bacillus strains to control fungus spread in bananas
30.07.21-
Environmental health
The Fusarium wilt TR4 is ravaging banana plantations around the world. The Alliance of Bioversity…
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Indigenous Peoples’ Food Systems Book garners Sustainability Award
30.07.21-
Food security
The Hallbars Award brings welcome attention to the importance of indigenous knowledge and practices …
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Improved fish smoker delivers safe, nutritious food in Myanmar
30.07.21-
Nutrition
A pilot study determined a new fish smoking protype is cheaper and safer to operate…
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Genome-wide association study puts tan spot-resistant genes in the spotlight
29.07.21Tan spot disease, caused by the fungus Pyrenophora tritici-repentis, may be less well-known than oth…
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The Alliance is transforming food markets in Latin America
29.07.21-
Food security
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Nutrition
By: Dylan Anderson-BerensThe Food Action Alliance (FAA), a global food systems initiative facilitate…
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In the Spotlight: Anouk Ride
29.07.21-
Climate adaptation & mitigation
Anouk Ride is WorldFish's social scientist based in the Solomon Islands. Ride's research focuses on…
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Morals and climate decision-making: insights from social and behavioral sciences
29.07.21-
Climate adaptation & mitigation
WorldFish researcher Jacqueline D. Lau answers questions on her new publication exploring the role o…
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Diversifying aquaculture systems to nourish nations
29.07.21-
Nutrition
Shakuntala Thilsted, recipient of the 2021 World Food Prize, explains why diverse aquatic food produ…
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Bold actions for gender equality and women’s empowerment in food systems
28.07.21-
Food security
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Gender equality
BY JEMIMAH NJUKI Somewhere in rural South Asia, a very enterprising woman toils for about…
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