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El País: A new scientific revolution to transform food systems
29.11.23-
Climate adaptation & mitigation
On 28 November, in the lead-up to COP28, El País published this op-ed by CGIAR…
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Agrifood systems, the next frontier of climate action need science for fair and equitable solutions
29.11.23-
Climate adaptation & mitigation
By Aditi Mukherji, Director, Climate Change Adaptation and Mitigation Impact Action Platform On Nove…
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UK-CGIAR science hub announced by UK Prime Minister
20.11.23UK Prime Minister Rishi Sunak announced the launch of the UK-CGIAR Centre for Collaboration and…
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Access to highlights of NL-CGIAR research in 26 countries
09.11.23The NL-CGIAR Research programme presents an overview of research results in 26 countries around the…
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CGIAR's key role in advancing the Glasgow Breakthrough Agenda for climate-resilient agriculture
27.10.23-
Climate adaptation & mitigation
CGIAR plays a crucial role in advancing the Glasgow Breakthrough Agenda — an unprecedented global…
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ICRISAT Signs Agreement to Join One CGIAR Partnership
10.10.23Integrated partnership delivers science and innovation for a food- and nutrition-secure future. Bonn…
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Regenerating crop wild relatives in the Fertile Crescent
18.09.18-
Biodiversity
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Food security
ICARDA is regenerating massive amounts of crop wild relatives in their place of origin –…
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Water, ecosystems, human development – we can’t have one without the others
18.09.18-
Environmental health
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Food security
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Poverty reduction, livelihoods & jobs
Keynote address by UN Deputy Secretary General, Amina MohammedPhoto by Adam Hunt / WLE…
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IWA-network.org: Re-examining the economics, engineering and water management paradigms – An interview with Claudia Sadoff
18.09.18-
Environmental health
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Poverty reduction, livelihoods & jobs
IWMI Director General, Claudia Sadoff, spoke to IWA about exciting initiatives that turn wealth fro…
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IRRI-supported Rice Corp wins the prestigious Hult Prize
18.09.18-
Food security
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Nutrition
September 16, New York, USA -- Rice Corp (currently known as SunRice), in partnership with…
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Without effective action, planet may be on track for irreversible warming, study shows
17.09.18-
Climate adaptation & mitigation
As sweltering temperatures and record numbers of wildfires affect people around the globe, a paper…
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Creating a data-focused environment to address India's nutritional challenges
17.09.18-
Health
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Nutrition
BY PRATIMA MATHEWS New research analyses of key demographic data shine light on the drivers…
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Global Research Consortium Partners with Mobile Sector Leader DIAL to Unlock Digital Agriculture Innovation
17.09.18-
Big data
How can mobile network data help build stronger, more resilient food systems worldwide? This is…
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Forests: an overlooked resource for tackling micronutrient deficiency
17.09.18-
Food security
A study by the University of Vermont’s Gund Institute argues that forests are an overlooked re…
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Agricultural research and education combine for tangible results in Latin America
17.09.18-
Climate adaptation & mitigation
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Environmental health
In light of its standing as a regional research platform and a higher education institution…
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Antarctic ozone depletion influences rainfall in tropics
14.09.18-
Environmental health
For residents of New Zealand, Australia, Chile, Argentina or South Africa, the hole in the…
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New Chair for ICRISAT Governing Board
14.09.18-
Poverty reduction, livelihoods & jobs
Dr Paco Sereme, the Chair of ICRISAT Board’s Program Committee, will take over as the…
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Global endorsement of CGIAR work: IITA wins Africa Food Prize
14.09.18-
Environmental health
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Poverty reduction, livelihoods & jobs
The Africa Food Prize has been awarded to the International Institute of Tropical Agriculture (IIT…
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CATIE marks 45 years of putting knowledge into practice
14.09.18-
Climate adaptation & mitigation
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Environmental health
As CATIE (Tropical Agricultural Research and Higher Education Center) marks its 45th year, it is …
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Consumers willing to pay a premium for sustainably produced rice, a new study shows
13.09.18-
Food security
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Poverty reduction, livelihoods & jobs
Through behavioral market experiments, they elicited consumers’ willingness to pay for rice produc…
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New study examines socio-economic effects of training informal milk vendors in Kenya
12.09.18-
Food security
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Nutrition
Training of milk vendors in Kenya’s informal dairy sector could be a pathway to progressively…
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IRRI, World Bank team up to strengthen post-harvest management in Myanmar
12.09.18-
Food security
A robust seed system is the "backbone" of a vibrant rice production sector. To strengthen…
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Swapping pesticides for beetles could put money in farmers' pockets
11.09.18-
Biodiversity
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Environmental health
Combining insect sampling and household surveys, our research found significant economic benefits …
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Realizing the potential of Africa’s rangelands
11.09.18-
Environmental health
Rangelands cover some 43 percent of Africa’s land area – approximately 5.1 million square miles…
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