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Why we show up at climate COPs: Bridging local reality with global ambition
Climate Action Science Program04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
WorldFish19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
International Institute of Tropical Agriculture (IITA)04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
Multifunctional Landscapes Science Program09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Agroecological transformation for sustainable food systems
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)27.09.21The urgency of agroecological transformation of agrifood systems linked to SDGs will be one of…
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High-level event: The key role of donors in food systems transformation
International Food Policy Research Institute (IFPRI)24.09.21BY SWATI MALHOTRA AND SARA GUSTAFSON Despite tremendous progress made in the last decade to…
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RapidGen Platform: A Revolutionary Crop Breeding Platform from ICRISAT
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)23.09.21What is RapidGen Platform? RapidGen Platform is a state-of-the-art facility that contributes to enha…
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To achieve the SDGs, workers must define the true cost of labor in food systems
International Food Policy Research Institute (IFPRI)23.09.21-
Food security
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Poverty reduction, livelihoods & jobs
BY JULIE KURTZ With the approach of the Sept. 23 UN Food Systems Summit (UNFSS), the…
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Weakening the blows of sand and dust storms through better land management
International Center for Agricultural Research in the Dry Areas (ICARDA)23.09.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
Strong winds carrying dust clouds from the world's deserts and marginal drylands - otherwise known …
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ICARDA-ARC Egypt 2021 Annual Planning Meeting
International Center for Agricultural Research in the Dry Areas (ICARDA)23.09.21-
Food security
CGIAR Regional Director for CWANA and ICARDA's Director-General Aly Abousabaa and a delegation of IC…
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Laying the groundwork for change - from the soil up
CGIAR Research Program on Water, Land and Ecosystems (WLE)23.09.21-
Biodiversity
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Environmental health
Talk around the U.N. Food System Summit (UNFSS) this week is, quite literally, about how…
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Managing soil organic carbon and nitrogen in African grazing land
CGIAR Research Program on Water, Land and Ecosystems (WLE)22.09.21-
Climate adaptation & mitigation
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Environmental health
Controlled grazing and frequent use of fire are strategies to enhance sequestration and preservation…
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The Food Action Alliance Latin America Portfolio of Flagship Food System Projects
CGIAR22.09.21By: Dylan Anderson-Berens and Mark LundyThe Food Action Alliance (FAA), a global food systems ini…
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CGIAR emphasizes need for research, partnerships and funding at G20 Agriculture Ministers’ Meeting
CGIAR22.09.21Addressing international delegates at the recent G20 Agricultural Ministers’ Meeting, CGIAR Manag…
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Global demand for aquatic foods set to nearly double by 2050
WorldFish22.09.21-
Nutrition
The world is likely to eat twice as much fish and other aquatic foods by…
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Sustainable, Healthy Diets for All Will Require a Food System Transformation
CGIAR21.09.21-
Nutrition, health & food security
The global development community has been building toward September’s United Nations’ Food Syste…
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How to Stop Food Systems from Feeding Pandemics: Embrace One Health
CGIAR21.09.21-
Nutrition, health & food security
The COVID-19 pandemic is the latest and most disruptive in a wave of infectious disease…
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RTB and WUR partners: a strong and fruitful collaboration
CGIAR Research Program on Roots, Tubers and Bananas (RTB)21.09.21-
Food security
The CGIAR Research Program on Roots, Tubers and Bananas (RTB) has a strong and close…
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The AsiaBlight Network takes its expertise to the field
International Potato Center (CIP)20.09.21The post The AsiaBlight Network takes its expertise to the field appeared first on International…
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With 50 years of success in Africa, CIP sets its sights higher
International Potato Center (CIP)20.09.21Anniversaries mark moments in time to take stock of accomplishments and reflect on the path…
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Integrated food, land and water systems for building faster resilience
WorldFish20.09.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish and partners joined the 2021 World Water Week to discuss the critical importance of integ…
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Transform Nutrition West Africa: Time to build on the momentum
International Food Policy Research Institute (IFPRI)17.09.21-
Food security
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Nutrition
BY ROOSMARIJN VERSTRAETEN The COVID–19 pandemic, ongoing conflicts, and other problems made 2020 a…
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