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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
Digital Transformation Accelerator16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
CGIAR13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Increasing prosperity of small and marginal farmers calls for strong collaboration between IRRI, ICAR, and national research partners
International Rice Research Institute (IRRI)03.09.21-
Gender equality
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Poverty reduction, livelihoods & jobs
A strong collaboration between the International Rice Research Institute (IRRI) and its national agr…
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Experts call for G20 health ministers to invest in animal health for stronger global health systems
International Livestock Research Institute (ILRI)02.09.21-
Health
Action for Animal Health is a coalition of multilateral organizations, non-governmental organization…
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Is climate-driven migration a threat to security? An expert discussion
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)02.09.21An increasingly unpredictable climate is making extreme weather events such as floods, storms, and…
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ILRI scientists and research partners contribute to growing body of knowledge on COVID-19
International Livestock Research Institute (ILRI)02.09.21-
Health
As countries around the world continue to grapple with the COVID-19 pandemic, scientists at the…
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Nitrogen-efficient wheats can provide more food with fewer greenhouse gas emissions, new study shows
International Maize and Wheat Improvement Center (CIMMYT)01.09.21-
Climate adaptation & mitigation
An international collaboration has discovered and transferred to elite wheat varieties a wild-grass …
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COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India
International Food Policy Research Institute (IFPRI)01.09.21-
Health
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Nutrition
BY PHUONG HONG NGUYEN, SHIVANI KACHWAHA, RASMI AVULA, PURNIMA MENON AND MICHAEL WANG Fears of…
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IRRI and Learn.Ink launch interactive digital course on site-specific nutrient management
International Rice Research Institute (IRRI)01.09.21-
Food security
31 August 2021, Los Banos - IRRI’s Rice Crop Manager (RCM) team launched a free…
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All hat and no cattle? Accountability following the UN Food Systems Summit
International Food Policy Research Institute (IFPRI)31.08.21-
Food security
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Nutrition
BY NAMUKOLO COVIC, ACHIM DOBERMANN,JESSICA FANZO, SPENCER HENSON, MARIO HERRERO,PRABHU PINGALI AND S…
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Smart farming platform ‘GeoGoviya’ launched in Sri Lanka
CGIAR Research Program on Water, Land and Ecosystems (WLE)31.08.21-
Food security
The International Water Management Institute (IWMI) together with the Department of Agrarian Develo…
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In the Spotlight: Sajeda Yasmin
WorldFish31.08.21WorldFish researcher Sajeda Yasmin discusses her efforts to make aquaculture more gender-inclusive i…
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Extraordinary COVID-19 social support programs in South Africa yield economic benefits during the pandemic period
International Food Policy Research Institute (IFPRI)30.08.21BY SHERWIN GABRIEL, DIRK VAN SEVENTER, CHANNING ARNDT, ROBERT J. DAVIES, LAURENCE HARRIS, SHERM…
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A monk’s souvenir that became pigeonpea’s crown jewel
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)30.08.21ICP 7035, a landrace of pigeonpea from India is a rare line with resistance to…
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Understanding consumption preferences for sorghum and millets globally
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)30.08.21In support of the objectives of the International Year of Millets (2023), a global study,…
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Report: Critical topics in Vietnam and Ethiopia’s food systems-related policies: An exploratory policy review
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)29.08.21-
Health
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Nutrition
The Platforms for Healthier Diets project examines the role of platforms in strengthening and/or sup…
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Report: Critical topics in Bangladesh’s and Nigeria’s food system-related policies: An exploratory policy review
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)28.08.21-
Health
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Nutrition
In this report, researchers from the A4NH's Platforms for Healthier Diets project aim to identify…
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Paper: Food consumption-production response to agricultural policy and macroeconomic change in Nigeria
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)28.08.21-
Food security
In times of expected economic shocks, farming households may turn to planting staple crops for…
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Fish-based products empower youth to nourish Myanmar
WorldFish28.08.21-
Nutrition
Aquatic food products improve access to nutritious foods among vulnerable communities in Myanmar. Wo…
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A monk’s souvenir that became pigeonpea’s crown jewel
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)27.08.21-
Biodiversity
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Health
ICP 7035, a landrace of pigeonpea from India is a rare line with resistance to…
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