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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
CGIAR15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
CGIAR Press Office12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
Climate Action Science Program10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
CGIAR Press Office05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
Climate Action Science Program04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Policy seminar: German development cooperation and CGIAR joining hands for sustainable food systems transformation
International Food Policy Research Institute (IFPRI)26.04.22-
Climate adaptation & mitigation
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Nutrition, health & food security
BY BIRTHE PAUL For decades, Germany has been a reliable partner of international agricultural resear…
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High fertilizer prices contribute to rising global food security concerns
International Food Policy Research Institute (IFPRI)25.04.22-
Food security
BY CHARLOTTE HEBEBRAND AND DAVID LABORDE Like people, plants need a multitude of nutrients to…
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School children in Huancavelica excited by the story “The Powerful Potatoes”
International Potato Center (CIP)25.04.22A true celebration was experienced by schoolchildren from four rural communities in Huancavelica whe…
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CIMMYT to lead CGIAR varietal improvement and seed delivery project in Africa
International Maize and Wheat Improvement Center (CIMMYT)25.04.22-
Poverty reduction, livelihoods & jobs
Sorghum field in Kiboko, Kenya. (Photo: E Manyasa/ICRISAT) As part of the One CGIAR reform,…
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Finding opportunities in Africa’s aquaculture sector
WorldFish23.04.22-
Food security
UK and African research institutions came together to host a webinar focused on challenges and…
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Good agronomic practices with sweetpotato are cause for celebration in Uganda
International Potato Center (CIP)22.04.22-
Poverty reduction, livelihoods & jobs
Everyone smiled, grasped hands, and shook their heads in wonder. The excitement at Michael Mugabi’…
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AICCRA Ghana to unlock climate-smart innovations to farmers
International Institute of Tropical Agriculture (IITA)22.04.22The Ghana cluster of the AICCRA (Accelerating Impacts of CGIAR Climate Research for Africa) project…
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IITA-Mali receives Norad Director General
International Institute of Tropical Agriculture (IITA)22.04.22IITA received a delegation from Norwegian Agency for Development Cooperation (Norad) and the Royal …
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IAA takes nutrition interventions to the barracks
International Institute of Tropical Agriculture (IITA)22.04.22The USAID-funded Feed-the-Future Nigeria Integrated Activity has flagged off a nutrition campaign fo…
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NIHORT to increase partnership scope with IITA
International Institute of Tropical Agriculture (IITA)22.04.22IITA partners with both international and national organizations to transform African agriculture.…
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Silent revolution as farmers attest to the productivity of “chin-chin” yam
International Institute of Tropical Agriculture (IITA)22.04.22A silent revolution is happening in Nigeria’s yam production systems. Pebble-sized seed tubers, kn…
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Youth aquaculture enterprise demonstrates profitability in Zambia
International Institute of Tropical Agriculture (IITA)22.04.22The youth compact of the Technologies of African Agricultural Transformation (TAAT) has the mandat…
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Destiny Edoro emerges winner of STEP Agri-Competition
International Institute of Tropical Agriculture (IITA)22.04.22Destiny Edoro, a student of Gbagada Senior Grammar School, Bariga, Lagos State, has won the…
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CSAT projects involve farmers to improve production resilience in Mali and Niger
International Institute of Tropical Agriculture (IITA)22.04.22At the beginning of each year, the CSAT-Mali and CSAT-Niger projects hold evaluation and planning…
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Declining freshwater storage: A hidden crisis
International Water Management Institute (IWMI)22.04.22New estimates provide a starting point for more strategic thinking about how to manage and…
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CGIAR and ASEAN held national consultations to define what is next for food systems in the region
International Rice Research Institute (IRRI)21.04.22-
Food security
To identify national and regional needs for food, land, and water systems transformation, CGIAR cond…
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Feminization and gender roles in agriculture in post-soviet Uzbekistan
International Center for Agricultural Research in the Dry Areas (ICARDA)21.04.22-
Gender equality
After its independence from the Soviet Union in 1991, Uzbekistan underwent transformative socio-econ…
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How the war in Ukraine threatens Bangladesh’s food security
International Food Policy Research Institute (IFPRI)20.04.22-
Food security
As the Russia-Ukraine crisis continues to disrupt the global trade of key foods such as…
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