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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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WorldFish wins bid to host IIFET 2024
21.07.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
WorldFish was announced as the host of the 2024 International Institute of Fisheries Economics and…
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CGIAR System Board Names High-Level Advisory Panel Members to Guide Leadership in Strengthening Engagement with Partners
21.07.22CGIAR’s System Board has appointed an independent external high-level Advisory Panel to guide lea…
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CGIAR and partners advocate gender-responsive climate actions at Bonn Conference side event
21.07.22The CGIAR GENDER Impact Platform, Women Engage for a Common Future (WECF), and Women Environment …
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RUNRES supports circular economy entrepreneur turning cassava waste into livestock feed
21.07.22Cassava, a major staple crop in Rwanda, is an essential source of calories and income…
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Stakeholders prepare for TAAT 2 after a successful first phase
21.07.22The Technologies for African Agricultural Transformation (TAAT), a project sponsored by the Africa…
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IITA to provide advisory services to agricultural start-up company, Ohunalumani Limited
21.07.22The head of Ohunalumani Limited, Akintunde Boboye, and his team visited IITA on 9 June, seeking p…
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Improving Rural Nutrition Security with Nigeria’s Women in Agriculture Program
21.07.22-
Gender equality
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Nutrition
In Nigeria, women play key roles in food and nutrition security through their contributions to…
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CGIAR Accelerate for Impact Platform and Impact Lab host the AgriTech4Morocco Innovation Challenge Bootcamp in the Prime Agriculture Region of Morocco
21.07.22-
Big data
On 23-25 May, the CGIAR Accelerate for Impact Platform (A4IP) and local accelerator, Impact Lab…
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CGIAR and Partners Renew Collaboration for the Benefit of Millions in Bangladesh
21.07.22July 20, 2022, Dhaka, Bangladesh – CGIAR, in collaboration with the Government of the People’s…
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Melisa chatbot - the 'oracle' for Colombian farmers
21.07.22-
Adaptation
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Climate adaptation & mitigation
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT…
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How to shockproof staples in a looming global food crisis
20.07.22-
Food security
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Nutrition, health & food security
Empty shelfs in a Swiss grocery store. Photo Boris Dunand/Unsplash The conflict in Ukraine has…
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Ecological farming a boon for staple crop farmers in Africa, new study finds
20.07.22-
Environmental health & biodiversity
Elufe Chipande, a farmer at Songani in Zomba District, Malawi, is intercropping maize (background) a…
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Effectively Using the Concept of Comparative Advantage Within CGIAR
20.07.22For over a half-century, CGIAR and its partners have delivered high-impact science and innovation …
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LAUNCHED! - F2R-CWANA Offers the World a Head Start in Climate Adaptation
20.07.22-
Climate adaptation & mitigation
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
The Initiative capitalizes on climate-smart innovation, biodiversity, and natural resources from a d…
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New study explores gendered barriers and opportunities in Kenya’s informal dairy sector
20.07.22-
Food security
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Nutrition, health & food security
Informal milk trading in peri-urban Nairobi plays a key role in supporting both livelihoods and…
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Farmers’ participatory evaluation of alternate wetting and drying irrigation method on greenhouse gas emission, water productivity, and paddy yield in Bangladesh
20.07.22-
Climate adaptation & mitigation
Due to Bangladesh’s frequent water shortages, sufficient water to irrigate rice fields is increasi…
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Standard for Vitamin A-Enriched Grains Completes Set to Enable Biofortified Products Trade
19.07.22The British Standards Institution (BSI) has published a Publicly Available Standard (PAS) for vitami…
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FAO and CGIAR work to further science and innovation in agrifood systems in Latin America and the Caribbean
19.07.22Santiago, Chile – To further mainstream science and innovation in the agrifood systems of Latin A…
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