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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Sustainability of rice production in the Northwestern Indo-Gangetic Plains
16.12.22-
Climate adaptation & mitigation
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Nutrition, health & food security
Rice is a vital crop for India, contributing around 30 percent of calories consumed in…
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On the ground at COP27
16.12.22-
Big data
Key takeaways on the outcomes of COP27 from the Accelerate for Impact Platform: A spotlight…
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There will be no future for humans, without a future for nature
16.12.22-
Biodiversity
Speech Delivered By: Juan Lucas Restrepo on behalf of CGIAR Event: UN Biodiversity Conference, COP…
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What do we know about the future of agrobiodiversity in relation to food systems?
15.12.22-
Biodiversity
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Environmental health & biodiversity
By Nicola Cenacchi, Elisabetta Gotor, Athanasios Petsakos, and Benjamin Schiek Food, land, and wate…
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CGIAR's ClimBeR Initiative launches with partners in six countries
15.12.22CGIAR's Climate Resilience Initiative kicked off in six countries. Many of the Initiative's 130-plus…
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When the remedy is worse than the disease: Agricultural policy in Punjab, India
15.12.22-
Environmental health
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Food security
By Avinash Kishore and Claudia Ringler Twenty-five years ago, when the Chief Minister of Punjab…
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The importance of germplasm in protecting nature
15.12.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
Prioritizing the protection of biodiversity is an essential part of mitigating and adapting to the…
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The Kenyan government welcomes the launch of CGIAR Food systems accelerator program
15.12.22-
Climate adaptation & mitigation
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Nutrition, health & food security
By Saba Ermyas CGIAR’s regional initiative Ukama Ustawi (UU) partners in the East and Southern…
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CGIAR Wins International Recognition for Progress in Gender Equity, Diversity and Inclusion
15.12.22Paris, France, December 15, 2022 – CGIAR took top prize in the “Diversity and Inclusion” ca…
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Thermal imaging can help farmers optimize water use
14.12.22-
Poverty reduction, livelihoods & jobs
Agriculture uses 70% of the world’s fresh water supplies and farmer demand for water will…
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The global food price crisis threatens to cause a global nutrition crisis: New evidence from 1.27 million young children on the effects of inflation
14.12.22-
Food security
Frequent food crises with spiking prices have become the new normal in the 21st century,…
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Restoring rangelands: the art of flexible livestock management
14.12.22ICARDA is grateful to the CGIAR's Livestock, Climate, and System Resilience Initiative (LCSR) for fu…
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Mainstreaming Climate Smart Agriculture through training and experience sharing: Ethiopia case study
14.12.22-
Climate adaptation & mitigation
By Zenebe Adimassu, Degefie Tibebe, Lulseged Tamene and Wuletawu Abera Climate-smart agriculture (C…
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Joining hands in Mali to discuss business models for a new thermotolerant peste des petits ruminants (PPR) vaccine
13.12.22-
Nutrition, health & food security
Peste des petits ruminants (PPR) disease is a major concern for the livestock sector in…
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Interview: What did COP27 mean for gender equality, youth and social inclusion?
13.12.22-
Gender equality, youth & social inclusion
In this interview with Aditi Mukherji, Director, CGIAR Climate Adaptation and Mitigation Impact Area…
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Can we still end hunger by 2030? CGIAR and The Economist discuss what it will take
13.12.22The United Nations Sustainable Development Goal (SDG) 2, to end hunger by 2030, has become…
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IRRl engages with Indonesian govt, leading telecom company for Rice Crop Manager Project
13.12.22-
Food security
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Health
To support Indonesian rice farmers with science-based decision-making and help contribute to the Ind…
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Eyes on the forest: training local experts on remote sensing based forest monitoring tools
13.12.22-
Climate adaptation & mitigation
By Kalkidan Ayele Mulatu; Degefie Tibebe; Paula Andrea Paz Garcia; Getachew Tesfaye Ayehu Ethiopia…
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