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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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Filters
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Bundling gender responsive socio-technical innovations: Unpacking the what and how
04.07.23The CGIAR Gender Equality Initiative organized a stakeholder workshop on 23 – 24 May 2023.…
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Poverty, price, and preference: New study examines barriers to dietary change in sub-Saharan Africa
03.07.23-
Nutrition, health & food security
Globally, suboptimal diets are the most important preventable risk factor for noncommunicable diseas…
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Bram Govaerts appointed as CIMMYT Director General
03.07.23Bram Govaerts, renowned scientist and leader, has been appointed as CIMMYT’s Director General for …
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Scientists urge shifting more nitrogen to low-input farms and better use on high-yield farms
03.07.23-
Environmental health & biodiversity
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Nutrition, health & food security
Integrated management of organic and inorganic nitrogen sources in high- to low-yield cereal product…
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ENABLE-TAAT to explore Somali youth empowerment through agribusiness
03.07.23ENABLE-TAAT and the sorghum commodity compact are exploring partnership opportunities with the gover…
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Taking improved seed production and marketing techniques to community-based seed producers
03.07.23The journey to change Community-Based Seed Producers (CBSPs) to Community-Based Seed Entrepreneurs (…
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IITA-CGIAR research reveals areas to improve Africa’s nutrition
03.07.23Many Africans are malnourished, micronutrient deficient, associated with diet-related non-communicab…
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Engaging aggregators and farmers to deliver quality grain for consumer and seed markets
03.07.23IITA, under the One CGIAR Seed Equal initiative Work Package 2, “Boosting Legume Seed through …
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Uniting Forces for Sustainable Agriculture: Highlights from the 8th CGIAR Advisory Committee (CAC) Meeting in Bangladesh
03.07.23The 8th CGIAR Advisory Committee (CAC) Meeting, co-hosted by the Bangladesh Agricultural Research Co…
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Cross-sectoral learnings on emerging gender and social norms measures
03.07.23-
Climate adaptation & mitigation
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Gender equality
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Poverty reduction, livelihoods & jobs
As part of the Harnessing Gender and Social Equality for Resilience in Agrifood Systems (HER+)…
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A farmers’ cooperative in Kenya receives a modern seed dressing machine to boost Kenya’s rice production
03.07.23-
Poverty reduction, livelihoods & jobs
NAIROBI, Kenya (26 June 2023)- In a transformative move to increase rice seed production and…
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Bundling gender responsive socio-technical innovations: Unpacking the what and how
03.07.23-
Climate adaptation & mitigation
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Gender equality
The CGIAR Gender Equality Initiative organized a stakeholder workshop on 23 – 24 May 2023.…
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How we are professionalizing breeding research management processes
30.06.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
CGIAR breeding programs and Centers have been coming together as One CGIAR, to ensure smallholders…
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CGIAR Genetic Innovation’s Seed Equal leadership team participates in the World Seed Congress 2023
30.06.23-
Food security
Building on CGIAR’s commitment to delivering improved varieties to smallholder farmers, the leader…
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Championing Sustainable Storage Practices for Healthier Crops in Northern Nigeria
29.06.23HarvestPlus Nigeria is taking a proactive stance to promote environmentally friendly crop storage pr…
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Senegal – eighth country to join the CGIAR Initiative on Agroecology
29.06.23-
Environmental health & biodiversity
CIRAD, the French agricultural research and cooperation organization working for the sustainable dev…
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New study reveals strategic investments in 5 countries hold the key to tackling climate challenges in livestock production
29.06.23-
Climate adaptation & mitigation
To address the climate crisis, a paradigm shift in the global livestock sector is not…
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June Message from the Chair of the System Board
29.06.23Warm greetings to everyone in the CGIAR community. I recorded the video version of this…
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