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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food SystemsÂ
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Supporting policy and institutional decision making towards agroecological transformations: Initial activities of the Agroecology Initiative
29.12.22-
Environmental health & biodiversity
Authors: Aymen Frija (ICARDA), Ruth Meinzen-Dick (IFPRI), Frank Place (IFPRI) Agroecology calls for …
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Can Agroecological Living Landscapes (ALLs) solve Food, Land and Water system challenges?
28.12.22-
Environmental health & biodiversity
Establishing ALLs in Andhra Pradesh for developing innovations, strategies and policies could  help…
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Holistic (agroecological) business model assessment: Agricultural Cooperative of Aromatic Cacao Colpa de Loros in Peru
28.12.22-
Environmental health & biodiversity
Authors: Manuel Narjes (Alliance Bioversity-CIAT), Ernesto Parra (Cooperativa Agraria de Cacao AromÃ…
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Understanding and influencing agency and behavior change in agroecological transformation processes
28.12.22-
Environmental health & biodiversity
Authors: Véronique Alary (CIRAD/ICARDA), Frédéric Baudron (CIMMYT), Marcela Beltran (Alliance Bio…
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Una nueva iniciativa global conectará las polÃticas públicas relacionadas con los sistemas alimentarios en Colombia
28.12.22-
Nutrition, health & food security
Detrás de los alimentos que ves en tu plato hay toda una historia del recorrido…
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The measure of agroecology: Developing an assessment framework to capture economic, environmental and social impacts of agriculture and food systems
27.12.22-
Environmental health & biodiversity
Authors of this blog post: Chaturangi Wickramaratne (IWMI), Sarah Jones (Alliance Bioversity-…
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ICARDA and Sahara & Sahel Observatory: building resilient pastoral systems
27.12.22ICARDA scientists recently met with The Sahara and Sahel Observatory (OSS)Â team of experts to discu…
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CGIAR EiA Initiative Learning Event
27.12.22Over 70 researchers from 10 CGIAR centers, EiA External Advisory Committee (EAC), Moroccan partners,…
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ICARDA MEL team a finalist at gender, diversity, and inclusion CGIAR’s ‘Oscars
27.12.22The Monitoring, Evaluation, and Learning (MEL) team of the International Center for Agricultural Res…
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Creating a Community of Practice at CGIAR for multistakeholder platforms
23.12.22-
Gender equality, youth & social inclusion
By Ryan Nehring, Ruth Meinzen-Dick and Krister Andersson Multistakeholder platforms (MSPs) are becom…
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In Tajikistan, women contribute significantly to agriculture, but does agricultural work contribute significantly to women’s agency?
23.12.22-
Food security
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Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
Tajikistan is among the lowest-income countries in Central Asia and the world, and agriculture plays…
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Digital innovation in water quality monitoring: Fishing for solutions
23.12.22-
Poverty reduction, livelihoods & jobs
Author: Patience Mukuyu (IWMI) Deteriorating water quality is a global challenge, more so in surface…
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A reluctant farmer changes the fortune of his inherited land
22.12.22-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
In the sultry spring-summer heat of Bihar, India, the landscape is yellow with wheat grains…
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Los páramos, un ecosistema hoy reglamentado
22.12.22-
Nutrition, health & food security
En la búsqueda de acciones para el cierre de brechas de polÃticas en Colombia, en…
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Collaboration for a living lab for people toward low-emission food system development in Kenya
22.12.22-
Mitigation
Living labs are gaining in popularity in different parts of the world. But do we…
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Who is in the game? Net-mapping as a tool to find stakeholders in a food system
21.12.22-
Mitigation
By Birgit Habermann Let us admit it, workshops can be really boring. But they can…
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Groundwater Irrigation in Bangladesh: Changing Modalities, Resultant Policies
21.12.22-
Mitigation
Despite being one of the key drivers of food production and food security in Bangladesh,…
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Policy seminar: Leveraging Kenya’s new Bottom-Up Economic Plan for food system transformation
21.12.22-
Food security
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Nutrition, health & food security
Kenya’s new government has developed an ambitious Bottom-Up Economic Plan to tackle complex dome…
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