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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Drought Intensifies for the Pastoralist communities in Ethiopia
10.02.23-
Climate adaptation & mitigation
by Sintayehu Alemayehu and Sintayehu Workeneh (PhD) Ethiopia is a home of about 15 million…
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Market Intelligence Briefs – a new publication series to inform crop-breeding decisions
10.02.23Jason Donovan, Pieter Rutsaert What is ‘Market Intelligence’? Strategies for breeding and seed s…
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Embracing more women scientists for sustainable aquatic food systems
10.02.23-
Gender equality
The world has less than seven years to tackle humanity’s greatest challenges and achieve the…
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In the Spotlight: Faye Aborina Siota
10.02.23-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
Faye Aborina Siota is a senior research analyst at WorldFish in the Solomon Islands. Her…
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Some things have to die for others to live: Why scaling down is just as important as scaling up in the transformation of global food systems
09.02.23Efforts to transform global food systems typically focus on introducing/scaling new innovations/prog…
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Gender dynamics of irrigation: making way for women leaders in Western Terai, Nepal
09.02.23-
Gender equality, youth & social inclusion
By Manohara Khadka, Sanju Koirala, Manju Adhikari and Jigyasha Rai Yangkhurung In the Western Terai…
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Q&A With Roula Majdalani
09.02.23On the 8th anniversary of the International Day of Women and Girls in Science, the…
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AfricaRice’s Disclaimer
09.02.23AfricaRice’s Disclaimer on the Op-ed titled “Dakar 2 summit: Africa’s agrifood system and trip…
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Key tilapia genome offers boost to global food security
09.02.23-
Nutrition, health & food security
A collaboration between the Earlham Institute, the Roslin Institute, and WorldFish has produced this…
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Bringing Back Food Legumes in Wheat-Based Cropping System in the Highlands of Ethiopia
09.02.23-
Food security
This work is part of the Africa Research In Sustainable Intensification for the Next Generation…
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Lisa-Maria Rebelo celebrated as a leader in remote sensing: her advice to aspiring female researchers
09.02.23-
Gender equality
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Gender equality, youth & social inclusion
This International Day of Women and Girls in Science, we celebrate Dr. Lisa-Maria Rebelo’s achieve…
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CGIAR Centers reiterate commitment to a sustainable partnership with Cameroonian Government
09.02.23After several decades in Cameroon, and despite their significant contribution to agricultural resear…
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Nova Genetic seeks partnership with IITA
09.02.23The research and innovation division of the Nova Alliance Group, Nova Genetic, visited IITA–CGIAR…
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Obasanjo Farms Nigeria adopts IITA SAH Technology
09.02.23Obasanjo Farms Nigeria commissioned a screen house and laboratory-based cassava multiplication facil…
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IITA and NRCRI release new yam varieties
09.02.23IITA–CGIAR, in collaboration with the National Root Crops Research Institute (NRCRI), has released…
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IITA Forest Center joins global 2023 Wetland Restoration Campaign
09.02.23Wetlands make up about 6% of the earth’s surface, but accommodate about 40% of all…
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Direct seeded rice: what are the benefits, potential and suitability in Haryana, India?
07.02.23-
Environmental health
By Proloy Deb, Virender Kumar and Amit Srivastava Rice is one of the most widely…
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Three Keys to Transform Food Systems: Public Policy, Public-Private Partnerships, and Smallholder Diversity
07.02.23A synthesis study recently published by the Netherlands (NL)-CGIAR Research Programme brings togethe…
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