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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food SystemsÂ
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Filters
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What do we know about the future of aquatic foods in global agri-food systems?
08.06.23-
Climate adaptation & mitigation
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Nutrition, health & food security
By Chin Yee Chan, Nhuong Tran, Yan Hoong, Timothy B. Sulser, Yee Mon Aung Food,…
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Recent publications examine the evidence on how to increase global fruit and vegetable consumption
08.06.23-
Nutrition, health & food security
Achieving the Sustainable Development Goals will require major dietary shifts, such as an increase i…
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CGIAR's Plant Health Innovation Platform launched at ICARDA Lebanon
08.06.23CGIAR's Plant Health Initiative has selected the ICARDA Terbol Research Station as the site for…
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Birds and bats ensure yields for cacao farmers in northern Peru
08.06.23-
Environmental health & biodiversity
Healthy bat and bird populations don’t only help to keep the endangered tropical dry forests…
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Comparative Advantage Theoretical Basis for Beginners
08.06.23The Independent Science for Development’s (ISDC) series on comparative advantage (CA) has publishe…
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It’s high time we take sustainable fisheries sea-riously
08.06.23-
Environmental health & biodiversity
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Nutrition, health & food security
The ocean covers more than 70 percent of this blue planet and plays an essential…
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Enabling Decision-makers with Localized, Policy-relevant Climate Evidence: CGIAR Launches the Climate Security Observatory (CSO) PlatformÂ
07.06.23-
Adaptation
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Climate adaptation & mitigation
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Mitigation
Climate is linked to conflict, acts as a multiplier, and exacerbates the risk of crisis…
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New nexus tool supports holistic management of the Incomati Basin
07.06.23-
Environmental health & biodiversity
From its sources in the western mountains and plateau of Mpumalanga in South Africa to…
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Empowering women through hygienic dried fish production and marketing in Odisha
07.06.23-
Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
In a significant step towards empowering women in the aquatic foods production sector, WorldFish has…
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ILRI marks World Food Safety Day 2023 with the launch of a report on improving food safety in informal markets
06.06.23-
Food security
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Nutrition, health & food security
World Food Safety Day is celebrated on 7 June every year to raise awareness on…
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Introducing Circular Bio-Economy Innovation Hub in Ghana: Co-ownership for Sustainable Impact Facilitation
06.06.23To mitigate the negative effects of urbanization on resource use and environmental pollution, 15 key…
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The Alliance 2022 Annual Report is out: People at the heart of Food Systems
06.06.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
2022 marked three years since the formation of the Alliance of Bioversity and CIAT, as two…
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How IFPRI, CGIAR and the Kenya Institute of Public Policy Research and Analysis Share Capacity
05.06.23-
Nutrition, health & food security
By Harriet Mawia, Yumna Kassim, Clemens Breisinger, Naureen Karachiwalla, Jonathan Mockshell, and …
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Bringing back neglected crops: A food and climate solution for Africa
05.06.23-
Climate adaptation & mitigation
by Lysiane Lefebvre, David Laborde, and Valeria Piñeiro OPEN ACCESS | CC-BY-4.0 As the food…
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Enhanced rice harvesting technologies to boost zero hunger goal achievement
05.06.23In a bid to promote technological advancements in the agricultural sector and improve rice harvestin…
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Unprecedented stopover of national symbol, Uhuru torch, highlights IITA’s accomplishments in Tanzania
05.06.23IITAÂ Tanzania management team was privileged to host the national Uhuru torch for the first time…
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New project to increase production and consumption of orange-fleshed sweet potato among smallholder farmers in Benue and Oyo states
05.06.23To facilitate agricultural solutions to overcome malnutrition, IITA–CGIAR, through funding from …
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Enhancing yam breeding through market intelligence and collaborative initiatives
05.06.23During a 3-day inaugural meeting organized recently by the CGIAR Market Intelligence Initiative Wo…
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