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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Filters
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More cassava for less time
05.04.18-
Biodiversity
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Food security
Cassava has a relatively long growth cycle compared to other important crops. It takes an…
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Bearish headlines overstate the extent of available global wheat stocks, analysts say
05.04.18-
Food security
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Poverty reduction, livelihoods & jobs
The declining area sown to wheat worldwide, together with stockpiling by China, is masking significa…
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Rural vitalization: What lessons can China learn from international experiences?
05.04.18-
Food security
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Poverty reduction, livelihoods & jobs
BY XINYUAN SHANG Despite China’s impressive progress in reducing poverty, hunger, and nutrition ov…
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Sowing the seeds of rice self-sufficiency in Africa through capacity building
04.04.18-
Food security
Workshop participants discuss constraints in the production and delivery of quality rice seed in Uga…
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Agroforestry: Why don’t farmers plant more trees?
04.04.18-
Environmental health
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Food security
Agroforestry can make a key contribution to the UN’s Zero Hunger Challenge, which aims to…
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The sweet secrets of Mt. Mutis
02.04.18-
Food security
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Poverty reduction, livelihoods & jobs
Once upon a time, there was a scientist who traveled to West Timor, Indonesia to…
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Water for Food: PhilRice and IRRI jointly organized field day to create awareness on sustainable water management
02.04.18-
Environmental health
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Food security
After the field demonstration, the participants were shown other water-saving technologies. Engr. Le…
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2018 GFPR India launch: India’s time to focus on farmers
30.03.18-
Food security
Against the backdrop of rising concerns over farm distress in India, and a farmers’ protest movem…
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Optimizing food assistance programs: Nutrition-sensitive approach lowers anemia prevalence in Burundi
29.03.18-
Food security
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Nutrition
BY TRACY BROWN AND JEF LEROY Evidence shows that food-assisted maternal and child health and nutri…
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The legacy of a life devoted to seed conservation
29.03.18-
Biodiversity
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Food security
It is with deep sadness that we announce the passing of Professor Chin Hoong Fong…
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Young women scientists who will galvanize global wheat research
28.03.18-
Food security
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Gender equality
As more than 200 wheat science and food specialists from 34 countries gathered in northwestern…
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Optimizing food assistance programs: Improving child growth in Burundi
28.03.18-
Health
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Nutrition
BY TRACY BROWN AND JEF LEROY Food-assisted maternal and child health and nutrition (FA-MCHN) progra…
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Innovations in food systems: the key to human and planetary health
27.03.18-
Food security
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Nutrition
BY SHENGGEN FAN The world has made tremendous progress in improving food security and nutrition.…
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IRRI and Philippine Science and Technology Department partner to advance scientific and technological collaboration
27.03.18-
Food security
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Nutrition
26 March 2018, Los Baños, Philippines – The International Rice Research Institute (IRRI) and the…
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Unleash the power of young Africans: Supporting the farmers of tomorrow
26.03.18-
Food security
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Poverty reduction, livelihoods & jobs
BY KANAYO F. NWANZE The number of young people between ages 15 and 24 is growing…
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Shirley Tarawali on convergence in consumption of milk, meat, eggs at the Global Forum for Food and Agriculture
26.03.18-
Food security
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Nutrition
(Left) moderator Nathalie Randin and keynote speaker Shirley Tarawali at an expert panel session of…
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Webinar: Women in agriculture: Four myths
23.03.18-
Environmental health
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Food security
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Gender equality
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Poverty reduction, livelihoods & jobs
Sustainable Development Goal 5 on gender equality and women’s rights and at least 11 of…
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2018 Global Food Policy Report tracks impacts of antiglobalism and outlines key reforms
23.03.18-
Food security
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Poverty reduction, livelihoods & jobs
BY KATARLAH TAYLOR The rise of anti-globalization politics and policies around the world poses threa…
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