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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Policy seminar: Integrating research and natural resource management for sustainable agriculture
International Food Policy Research Institute (IFPRI)16.03.18-
Environmental health
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Food security
March 16, 2018 IFPRI Blog Shelleka Darby Policy seminar: Integrating research and natural resource m…
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Agrilinks hosts month-long focus on food safety
International Livestock Research Institute (ILRI)16.03.18-
Food security
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Health
Fish market in Kota Kinabalu, Malaysia (photo credit: WorldFish/Jamie Oliver). Agrilinks is an onlin…
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Opportunities and challenges in striving towards sustainable food systems
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)15.03.18-
Food security
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Nutrition
Food systems are increasingly recognized as central for growing concerns about how to nourish our…
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PIM pre-conference workshop on rural transformation at the International Conference of Agricultural Economists 2018: Selected papers
CGIAR Research Program on Policies, Institutions, and Markets (PIM)14.03.18-
Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
PIM will convene a pre-conference workshop "Rural Transformation in the 21st Century: The Challeng…
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Nutrition-sensitive value chains and food systems for Ethiopia: Where are the entry points?
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)14.03.18-
Food security
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Nutrition
An overview of an address to the Public Seminar on “The potential of value chains…
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The ANH Academy Week is back in Africa! Accra, Ghana, 25-29 June 2018
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)13.03.18-
Health
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Nutrition
Registration will open soon for the third annual ANH Academy Week and, having attended the…
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Harvest time Nigeria! Aflasafe moves from research to nationwide commercialisation to protect food from deadly aflatoxin
International Institute of Tropical Agriculture (IITA)12.03.18-
Health
Today, Africa’s most populous nation – Nigeria – takes a giant stride forward in the…
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Breaking ground: Mike Olsen uses new technology to improve farmer’s yields
International Maize and Wheat Improvement Center (CIMMYT)12.03.18-
Food security
Global challenges to agriculture such as climate change, crop diseases and pests mean that the…
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Can WFP’s Food Assistance for Assets contribute to women’s empowerment and nutrition?
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)12.03.18-
Food security
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Nutrition
In 2017, the United Nations World Food Programme (WFP) published a report on a five-country…
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How women’s empowerment shapes children’s schooling, nutrition
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)09.03.18-
Health
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Nutrition
Improvements in the status of women has often been shown to have positive impacts on…
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Ugandan Emma Naluyima describes her thriving pig+crop farm at the Global Forum for Food and Agriculture
International Livestock Research Institute (ILRI)07.03.18-
Food security
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Poverty reduction, livelihoods & jobs
Emma Naluyima, a Ugandan veterinarian and one-acre pig and crop farmer, making a presentation at…
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International Women's Day: In the fight against malnutrition, empower women's groups first
International Food Policy Research Institute (IFPRI)06.03.18-
Gender equality
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Nutrition
March 6, 2018 IFPRI Blog Neha Kumar Agnes Quisumbing International Women's Day: In the fight…
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Policy seminar: Research shows next steps in reforming agriculture to boost nutrition
International Food Policy Research Institute (IFPRI)06.03.18-
Nutrition
March 6, 2018 IFPRI Blog Shelleka Darby Policy seminar: Research shows next steps in reforming…
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Lora Iannotti on livestock and animal-source foods at Berlin’s Global Forum for Food and Agriculture
International Livestock Research Institute (ILRI)06.03.18-
Health
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Nutrition
Lora Iannotti, associate dean for public health at the Brown School at Washington University, in St…
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GASL’s Fritz Schneider on livestock and the SDGs at Berlin’s Global Forum for Food and Agriculture
International Livestock Research Institute (ILRI)06.03.18-
Food security
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Poverty reduction, livelihoods & jobs
Fritz Schneider, chair of the Global Agenda for Sustainable Livestock (GASL), making a presentation …
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Webinar: Cash transfer programs and Intimate Partner Violence – Lessons from 3 case studies around the globe
CGIAR Research Program on Policies, Institutions, and Markets (PIM)05.03.18-
Gender equality
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Health
Intimate partner violence (IPV) is the most pervasive form of violence globally—with 1 in 3…
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Why sustainable water management needs more than technologies
International Rice Research Institute (IRRI)05.03.18-
Environmental health
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Food security
There are many technologies can reduce water input in irrigation schemes but many other factors…
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BMZ’s Stefan Schmitz on sustainable solutions for the livestock sector
International Livestock Research Institute (ILRI)05.03.18-
Food security
Responsible production of livestock and consumption of livestock-derived foods was at the forefront …
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