News
Featured news
-
Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
Read more -
Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
Read more -
New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
-
Climate adaptation & mitigation
-
Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
Read more -
-
Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
Read more -
Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
-
Climate adaptation & mitigation
-
Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
Read more -
-
Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
-
Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
Read more -
Filters
-
IFPRI report: How China and Africa can promote cooperation in agricultural modernization
28.09.18-
Food security
-
Poverty reduction, livelihoods & jobs
BY XINYUAN SHANG AND LIWEN ZHANG Agriculture is key to improving food security and reducing poverty…
Read more -
-
Empowering women farmers to lead agricultural transformation
28.09.18-
Food security
-
Gender equality
A network of women farmer leaders are set to drive widespread adoption of innovations and…
Read more -
-
Working to boost food production in Africa: IRRI joins hands with CGIAR sister centers to help the continent achieve 90% rice self-sufficiency by 2025
27.09.18-
Food security
28 September 2018, Kenya - Today, the International Rice Research Institute (IRRI) opened a new…
Read more -
-
Update from the field: Stories of change in nutrition in Vietnam
26.09.18-
Nutrition
Under way since September 2017, Stories of Change Vietnam aims to understand the history, contempora…
Read more -
-
Strengthening agricultural research in Kenya
26.09.18-
Climate adaptation & mitigation
-
Food security
Agriculture plays a key role in Kenya’s economy and national development, accounting for 70% of…
Read more -
-
Video: Rice, malaria and Africa’s changing landscapes
25.09.18-
Health
Jo Lines, Reader of Malaria Control and Vector Biology at the London School of Hygiene…
Read more -
-
IFPRI, ILRI leaders: Sustainable small-scale livestock farming is essential to meeting the 21st-century’s protein needs
25.09.18-
Food security
-
Nutrition
BY DAVID ARONSON While the potential harms of raising livestock and consuming meat, milk, and…
Read more -
-
IRRI, WorldFish and Myanmar works together to optimize rice-fish farming productivity
24.09.18-
Food security
-
Nutrition
IRRI, together with WorldFish and the Ministry of Agriculture, Livestock, and Irrigation of Myanmar …
Read more -
-
IRRI discovers SWEET solution to bacterial blight
21.09.18-
Environmental health
-
Food security
IRRI is leading innovations to provide adequate solutions to problems such as bacterial blight which…
Read more -
-
Webinar: Agricultural mechanization in Africa: Lessons learned from South-South knowledge exchange
20.09.18-
Food security
-
Poverty reduction, livelihoods & jobs
In this webinar on October 4, we will summarize major lessons about mechanization learned from…
Read more -
-
IRRI transforms rice breeding processes through market-oriented product profiling
19.09.18-
Food security
-
Poverty reduction, livelihoods & jobs
IRRI is purposefully engaging with farmers to inform policies and establish standards that transform…
Read more -
-
More than a thousand vegetables, many of them forgotten
19.09.18-
Biodiversity
-
Nutrition
Bioversity International and partners reveal that most of the world's vegetable species are poorly …
Read more -
-
Sharing China’s agricultural experience to help solve Africa’s development challenges
18.09.18-
Food security
-
Poverty reduction, livelihoods & jobs
Agricultural cooperation was one of the main topics at the recent 2018 Beijing Summit of the…
Read more -
-
Regenerating crop wild relatives in the Fertile Crescent
18.09.18-
Biodiversity
-
Food security
ICARDA is regenerating massive amounts of crop wild relatives in their place of origin –…
Read more -
-
Water, ecosystems, human development – we can’t have one without the others
18.09.18-
Environmental health
-
Food security
-
Poverty reduction, livelihoods & jobs
Keynote address by UN Deputy Secretary General, Amina MohammedPhoto by Adam Hunt / WLE…
Read more -
-
IRRI-supported Rice Corp wins the prestigious Hult Prize
18.09.18-
Food security
-
Nutrition
September 16, New York, USA -- Rice Corp (currently known as SunRice), in partnership with…
Read more -
-
Creating a data-focused environment to address India's nutritional challenges
17.09.18-
Health
-
Nutrition
BY PRATIMA MATHEWS New research analyses of key demographic data shine light on the drivers…
Read more -
-
Forests: an overlooked resource for tackling micronutrient deficiency
17.09.18-
Food security
A study by the University of Vermont’s Gund Institute argues that forests are an overlooked re…
Read more -