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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Balanced agro-ecosystems strengthen food security
04.06.20-
Biodiversity
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Climate adaptation & mitigation
Preserving biodiversity, and the potential it stores, soils, landscapes, and diets, is one of the m…
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Collecting, conserving, and deploying agrobiodiversity to support dryland communities
21.05.20-
Biodiversity
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Climate adaptation & mitigation
Agrobiodiversity is the genetic variety and variability of animals, plants, and micro-organisms that…
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Champion Pollinators on World Bee Day 2020
19.05.20-
Biodiversity
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Food security
Around 75% of the world’s food crops depend entirely or in part on animal pollination…
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Intellectual Property Day 2020 - Nurturing Innovation by protecting its architects
26.04.20-
Big data
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Climate adaptation & mitigation
ICARDA has long committed to Open Data & Open Access of research by applying approaches…
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Protecting staple crop production in the face of climate change
22.04.20-
Climate adaptation & mitigation
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Food security
As climate change intensifies and global shocks such as the COVID-19 pandemic spur countries to…
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Sudan and Ethiopia boost wheat production through the TAAT project
16.04.20The ICARDA-coordinated Technologies for African Agricultural Transformation (TAAT) project, funded b…
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SMART WATER MANAGEMENT – HOW A DROP OF DATA GOES A LONG WAY
21.03.20The effects of ever-strengthening climate change are felt most keenly in the dry areas of…
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Ahmed Amri: From Morocco to Syria … and back again
25.11.19-
Biodiversity
Name a tune and chances are Ahmed Amri can sing it for you. If he…
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Modernizing NARS crop breeding programs for improved genetic gains in 14 countries
01.11.19-
Gender equality
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Poverty reduction, livelihoods & jobs
A course designed to modernize National Agricultural Research System (NARS) breeding programs for im…
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Harnessing ICT to improve extension systems
17.09.19Extension services in Tunisia are outdated, under-resourced, and often fail to deliver new innovatio…
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Land Suitability Mapping for Production of Chickpea, Faba Bean and Malt Barley Variates in Ehtiopia
09.09.19ICARDA conducted a land suitability mapping for selected varieties of chickpea, faba bean and malt…
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ICARDA’s 2018 Annual Report
05.09.19The 2018 Annual Report highlights the outcomes and impacts of ICARDA’s research strategy and our…
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8-11 September 2019: DryArc initiative co-design workshop
04.09.19Rabat, Morocco, 8-11 September 2019 – Eight CGIAR* centers are participating in a co-design works…
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Regenerating wild crop relatives in the Fertile Crescent
02.10.18ICARDA is regenerating massive amounts of crop wild relatives in their place of origin –…
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Traditional grazing-management practice makes an impact in southern Tunisia
19.09.18Policymakers should protect them for sustainable management of rangeland resources. View Full Articl…
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Workshop on Enhancing Pulses Productivity in Eastern India
22.03.18-
Food security
West Bengal, India, March 3 – ICARDA India conducted a day-long training for farmers to…
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Scientist’s fuel-efficient stove-for-work program in Ethiopia protects trees
08.03.18-
Environmental health
Ethiopia has experienced significant deforestation over the past century – driven by rapid populat…
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