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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
WorldFish19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
International Institute of Tropical Agriculture (IITA)04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
Multifunctional Landscapes Science Program09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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The Market Services That Ethiopian Livestock Farmers are Willing to Pay for
International Center for Agricultural Research in the Dry Areas (ICARDA)10.12.20A recently published ICARDA study investigating rural farmers' willingness to pay for carefully iden…
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Protecting Soil, Protecting People
International Center for Agricultural Research in the Dry Areas (ICARDA)03.12.20Just a handful of soil contains the hundreds of thousands of microbes, bacteria and fungi…
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ICARDA scientists win the Crop Science Society of America 2020 Outstanding Paper Award
International Center for Agricultural Research in the Dry Areas (ICARDA)03.11.20ICARDA scientists win the Crop Science Society of America 2020 Outstanding Paper Award ICARDA is…
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Eradicating poverty through science – consulting farmers early on
International Center for Agricultural Research in the Dry Areas (ICARDA)15.10.20Eradicating poverty through science – consulting farmers early on On International Day for the Era…
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DryArc – Time to Grow, Nourish, Sustain, Together.
International Center for Agricultural Research in the Dry Areas (ICARDA)15.10.20DryArc – Time to Grow, Nourish, Sustain, Together. World Food Day is an opportunity to…
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The vital contribution of women to livelihoods resilience during COVID-19
International Center for Agricultural Research in the Dry Areas (ICARDA)15.10.20The vital contribution of women to livelihoods resilience during COVID-19 The 2020 International Day…
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Food from fallows: Capitalizing on idle land for better food security in South Asia
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)28.09.20Photo: Farmers visiting ICARDA platform FLRP, Amlaha, Grasspea plot under scaling (Ashutosh Sarker) …
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Reversing desertification to enhance food security.
International Center for Agricultural Research in the Dry Areas (ICARDA)16.06.20-
Climate adaptation & mitigation
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Food security
This year’s Desertification and Drought Day theme is Food. Feed. Fiber. focusing on links betwee…
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Balanced agro-ecosystems strengthen food security
International Center for Agricultural Research in the Dry Areas (ICARDA)04.06.20-
Biodiversity
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Climate adaptation & mitigation
Preserving biodiversity, and the potential it stores, soils, landscapes, and diets, is one of the m…
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Collecting, conserving, and deploying agrobiodiversity to support dryland communities
International Center for Agricultural Research in the Dry Areas (ICARDA)21.05.20-
Biodiversity
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Climate adaptation & mitigation
Agrobiodiversity is the genetic variety and variability of animals, plants, and micro-organisms that…
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Champion Pollinators on World Bee Day 2020
International Center for Agricultural Research in the Dry Areas (ICARDA)19.05.20-
Biodiversity
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Food security
Around 75% of the world’s food crops depend entirely or in part on animal pollination…
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Intellectual Property Day 2020 - Nurturing Innovation by protecting its architects
International Center for Agricultural Research in the Dry Areas (ICARDA)26.04.20-
Big data
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Climate adaptation & mitigation
ICARDA has long committed to Open Data & Open Access of research by applying approaches…
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Protecting staple crop production in the face of climate change
International Center for Agricultural Research in the Dry Areas (ICARDA)22.04.20-
Climate adaptation & mitigation
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Food security
As climate change intensifies and global shocks such as the COVID-19 pandemic spur countries to…
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Sudan and Ethiopia boost wheat production through the TAAT project
International Center for Agricultural Research in the Dry Areas (ICARDA)16.04.20The ICARDA-coordinated Technologies for African Agricultural Transformation (TAAT) project, funded b…
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SMART WATER MANAGEMENT – HOW A DROP OF DATA GOES A LONG WAY
International Center for Agricultural Research in the Dry Areas (ICARDA)21.03.20The effects of ever-strengthening climate change are felt most keenly in the dry areas of…
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Ahmed Amri: From Morocco to Syria … and back again
CGIAR Genebank Platform25.11.19-
Biodiversity
Name a tune and chances are Ahmed Amri can sing it for you. If he…
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Modernizing NARS crop breeding programs for improved genetic gains in 14 countries
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)01.11.19-
Gender equality
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Poverty reduction, livelihoods & jobs
A course designed to modernize National Agricultural Research System (NARS) breeding programs for im…
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Harnessing ICT to improve extension systems
International Center for Agricultural Research in the Dry Areas (ICARDA)17.09.19Extension services in Tunisia are outdated, under-resourced, and often fail to deliver new innovatio…
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