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CGIAR emphasizes need for research, partnerships and funding at G20 Agriculture Ministers’ Meeting
22.09.21Addressing international delegates at the recent G20 Agricultural Ministers’ Meeting, CGIAR Manag…
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Sustainable, Healthy Diets for All Will Require a Food System Transformation
21.09.21The global development community has been building toward September’s United Nations’ Food Syste…
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How to Stop Food Systems from Feeding Pandemics: Embrace One Health
21.09.21The COVID-19 pandemic is the latest and most disruptive in a wave of infectious disease…
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CGIAR Researchers and Centers Recognized With Four International Food Prizes
15.09.21CGIAR researchers and Research Centers have been recognized this year by some of the world's…
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An Integrated Approach to Realize Multiple Benefits Across Water, Energy, Food, Forests, and Biodiversity
23.08.21As we mark World Water Week, water, land, energy, forest and biodiversity systems around the…
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CGIAR Annual Performance Report 2020 now available online
02.08.21The COVID-19 pandemic made 2020 a challenging year, placing considerable strain on global food …
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Filters
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CGIAR Kicks Off the CWANA Consultations
18.07.21-
Climate
CGIAR Kicks Off the CWANA Consultations Early this July, CGIAR invited over 120 delegates from…
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Techniques to enhance the genetic gain in crop breeding programs
10.06.21-
Genomics
Dr. Michael Baum, ICARDA’s Acting Deputy Director General for Research, Research Team Leader of Br…
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ICARDA’s New PhysioTron Facility Ready to unblock global phenotyping efforts
07.06.21-
Genomics
ICARDA is thrilled to present its new PhysioTron machine developed in collaboration with partner nat…
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Old knowledge, new techniques – working together to rehabilitate degraded farmland
03.06.21-
Climate
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Sustaining FOOD AVAILABILITY
For World Environment Day, Mira Haddad, ICARDA’s Associate Researcher in Spatio-temporal Assessme…
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It’s not just about Wheat – How Diversified Cropping Systems help family farmers – and the planet.
28.05.21To support dryland farmers’ livelihoods, income, and nutritional security as well as biological di…
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Improving Ethiopian Malt Barley in Ethiopia for Better Livelihoods and Economy
26.05.21-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
A new malt barley handbook published by ICARDA aims at solving challenges surrounding malt barley…
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New research published studying plants' diversity in arid and desert rangelands in Tunisia
25.05.21-
Biodiversity
Newly publish research explains how after an exceptional wet season in Tunisia in 2017/18, ICARDA…
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AI-Driven Climate-Smart Beekeeping for Ethiopian and Uzbek Women
20.05.21-
Biodiversity
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Promoting EQUALITY OF OPPORTUNITY
Beekeeping has long been a traditional pursuit in Uzbekistan and Ethiopia, where smallholders…
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The Agricultural Goldmines of Deserts
21.04.21-
Biodiversity
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Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
Covering about one-third of global land surface, deserts are characterized by little to no rainfall,…
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Using Wild Relatives to Toughen up Staple Crops
18.04.21-
Biodiversity
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Climate
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
Crop wild relatives (CWR) are the ancient ancestors of our domesticated crops. Because they have…
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How gender affects patterns of asset ownership and control in Egypt
28.03.21-
Promoting EQUALITY OF OPPORTUNITY
A recent study conducted by ICARDA’s Gender Scientist Dr. Dina Najjar, published in Feminist Econo…
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ICARDA's Date Palm project wins Khalifa Award 2021
16.03.21-
Sustaining FOOD AVAILABILITY
ICARDA, on behalf of our exceptional scientists and partners, is thrilled to have won the…
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Morocco’s Wheat Sector: Higher Productivity is Within Reach
18.02.21-
Biodiversity
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Climate
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Nutrition
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Sustaining FOOD AVAILABILITY
A recent study by ICARDA scientists analyzed Morocco’s wheat sector, a strategic crop that is…
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Reviving the pulse in food security
09.02.21-
Biodiversity
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Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
World Pulses Day, hosted by the Food and Agriculture Organization (FAO) of the United Nations,…
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ICARDA's New Video Series on Cactus Pear Production
26.01.21-
Biodiversity
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Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
ICARDA has released part one of a three-video series on cactus pear production, aimed at…
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Encouraging entrepreneurship with mobile grinders and seed cleaning machines
29.12.20-
Biodiversity
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Climate
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Creating JOBS and GROWTH
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
ICARDA and its national partners in Tunisia are promoting entrepreneurship and rural businesses thro…
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Market Sheds in Ethiopian Livestock Markets boost Farmers’ Participation and Income
22.12.20-
Creating JOBS and GROWTH
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Promoting EQUALITY OF OPPORTUNITY
A new study conducted in the central Ethiopian highlands reveals that introducing animal sheds in…
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The Market Services That Ethiopian Livestock Farmers are Willing to Pay for
10.12.20A recently published ICARDA study investigating rural farmers' willingness to pay for carefully iden…
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