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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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WorldFish celebrates World Oceans Day
WorldFish08.06.20-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
This year’s theme of World Oceans Day, Innovation for a Sustainable Ocean was at the centre of…
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Agroecology and Natural Farming Could Accelerate Inclusive Economic Growth in India
World Agroforestry (ICRAF)08.06.20-
Biodiversity
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Poverty reduction, livelihoods & jobs
International experts in a convention organized on 29 May by NITI Aayog endorsed efforts to…
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World Environment Day 2020 : Building biodiverse food systems for an inclusive and resilient future
International Rice Research Institute (IRRI)05.06.20-
Biodiversity
5 June 2020 : ‘Biodiversity’ involves 8 million plant and animal species, the ecosystems…
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The many colors of maize, the material of life
International Maize and Wheat Improvement Center (CIMMYT)04.06.20-
Biodiversity
Tonahuixtla, a small town located in Mexico’s state of Puebla, had suffered extreme environmental …
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Balanced agro-ecosystems strengthen food security
International Center for Agricultural Research in the Dry Areas (ICARDA)04.06.20-
Biodiversity
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Climate adaptation & mitigation
Preserving biodiversity, and the potential it stores, soils, landscapes, and diets, is one of the m…
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Boosting environmental education in primary schools in Mali
World Agroforestry (ICRAF)04.06.20-
Biodiversity
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Climate adaptation & mitigation
Environmental degradation and climate change are major concerns for all countries in the world. The…
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GreenPass puts germplasm distribution in the fast lane
CGIAR Genebank Platform02.06.20-
Biodiversity
The crop diversity in CGIAR’s international genebanks continues to be in great demand. That’s mu…
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Monitoring safeguards at the community-level: are we delivering good or bad change?
World Agroforestry (ICRAF)02.06.20-
Biodiversity
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Environmental health
Imagine this scenario: an indigenous people’s organization (IPO) in the Philippines withdrawing it…
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Science and tradition: how indigenous communities manage forests
World Agroforestry (ICRAF)30.05.20-
Biodiversity
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Poverty reduction, livelihoods & jobs
Imagine a sustainable community-based forest management system — payment for ecosystem services …
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Solutions in nature: promoting the efficacy of indigenous medicinal plants
International Institute of Tropical Agriculture (IITA)25.05.20-
Biodiversity
Over the centuries, earth’s biological diversity has played a crucial role in the development and…
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Preserving the legacy of biodiversity
International Maize and Wheat Improvement Center (CIMMYT)21.05.20-
Biodiversity
Seed security is the first step towards food security. The International Maize and Wheat Improvement…
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Collecting, conserving, and deploying agrobiodiversity to support dryland communities
International Center for Agricultural Research in the Dry Areas (ICARDA)21.05.20-
Biodiversity
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Climate adaptation & mitigation
Agrobiodiversity is the genetic variety and variability of animals, plants, and micro-organisms that…
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Champion Pollinators on World Bee Day 2020
International Center for Agricultural Research in the Dry Areas (ICARDA)19.05.20-
Biodiversity
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Food security
Around 75% of the world’s food crops depend entirely or in part on animal pollination…
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Could bamboo-based agroforestry systems be the latest kind of climate smart agriculture?
World Agroforestry (ICRAF)18.05.20-
Biodiversity
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Poverty reduction, livelihoods & jobs
Bamboo is not just this new hipster material used for producing alternative clothes. Bamboo can…
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How do you feel about agroforestry?
World Agroforestry (ICRAF)12.05.20-
Biodiversity
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Poverty reduction, livelihoods & jobs
Over the last five decades of agroforestry research, only a handful of studies have investigated…
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What makes an integrated development plan truly integrated?
World Agroforestry (ICRAF)08.05.20-
Biodiversity
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Gender equality
When the Turkana County Government in Kenya partnered with the Stakeholder Approach to Risk-Informe…
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Registration systems for farmers’ varieties: Ongoing policy dialogues and experiences from the field
CGIAR Research Program on Policies, Institutions, and Markets (PIM)06.05.20-
Biodiversity
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Gender equality
Why haven’t farmers’ varieties yet found a place in national and global seed markets? And…
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Improving small-scale crop production using evidence-based soils agronomy
World Agroforestry (ICRAF)05.05.20-
Biodiversity
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Food security
Small-scale farming is the main food security contributor in Sub-Saharan Africa. However, owing to c…
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