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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Filters
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Millions on the move: Bridging research and policy to address growing global challenges of displacement and migration
06.10.25By Katrina Kosec and Lucia Carrillo October 6, 2025 Globally, one in every seven people is now a…
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Open access model and data on blue and green water consumption of crops to help close water data gap
06.10.25IWMI researchers report a 9% increase in global crop water consumption between 2010-2020, adding fur…
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A Decade of Research for Development in West Africa
06.10.25-
Nutrition, health & food security
In 2014, a joint bold scientific experiment set out to test how wheat fared against…
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Scenarios for change: Digital technologies and the future of food, land, and water systems
06.10.25-
Big data
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Climate adaptation & mitigation
Bringing together diverse voices to anticipate challenges, identify opportunities, and strengthen CG…
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Leveraging Satellite Technology in Senegal’s Rice Regions for National Food and Economic Security
06.10.25-
Food security
In the Senegal River Valley (SRV) region, rice is primarily cultivated by smallholder farmers under…
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Youth and Innovation: How Generational Renewal is Transforming Cacao in the Amazon
06.10.25-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
The growing global demand for Amazonian products such as cacao has sparked discussions on how…
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When does cattle farming go green? Understanding the 'Environmental Kuznets Curve'
06.10.25-
Climate adaptation & mitigation
Cattle farming is often in the spotlight of environmental debates: it’s a major source of…
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Climate Change Adaptation in Aquatic Food Systems: Examples from Seaweed Farming in Timor-Leste
06.10.25-
Climate adaptation & mitigation
Climate change is challenging aquatic food systems worldwide. In Timor-Leste, where floods, cyclones…
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Vietnam’s food environment is changing fast. Policy needs to catch up
06.10.25-
Nutrition, health & food security
More than half of the world’s population could be living with overweight or obesity by 2035,…
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A revolution for all? Weighing the promises and pitfalls of Agriculture 4.0
06.10.25(Image generated by AI) By Varunseelan Murugaiyan and Glenn Concepcion The global food system is…
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ICARDA and Jordan Partner to Advance Cooperation on Water and Climate Change Adaptation
03.10.25-
Climate adaptation & mitigation
ICARDA, represented by Director General Aly Abousabaa, and Jordan Ministry of Water and Irrigation…
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From a failed start to a thriving farm: How the right help changed Mphatso Kapito’s entrepreneurship life
03.10.25-
Nutrition, health & food security
In Machinga, Malawi, Mphatso Kapito went from a failed poultry start to leading Destiny Lay…
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Beans that break the cycle: Food, freedom and female power in DRC
03.10.25-
Gender equality, youth & social inclusion
In eastern DRC, women are reclaiming land through the B4WE project, using biofortified beans to…
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Beans in the classroom: Teachers fuel nutrition and empowerment in eastern DRC
03.10.25-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
Teachers in eastern DRC are being trained to use beans as tools for better nutrition,…
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ICRISAT Brings Frontier Agricultural Science to the Caribbean in Landmark Partnership
03.10.25-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The world’s premier institute for dryland agriculture and a globally acclaimed research center, th…
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Africa’s youth and the future of food: IFPRI’s Key takeaways from AFS Forum 2025
02.10.25By Steven Were Omamo October 2, 2025 This post first appeared on the Africa Food Systems Forum…
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Co-creating Resilient Landscapes: Transitioning to Multifunctional Approach in India
02.10.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
The CGIAR Multifunctional Landscapes (MFL) Science Program signifies an innovative step in global re…
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Towards Genuine Co-Production for Just and Sustainable Transformation: Reflections from a Session at TC/ESG25 in Johannesburg
02.10.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
At the Transformations Community Navigating Sustainability Transformations Towards Justice and Equit…
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