News
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Gender equality in food systems: the ‘new normal’
28.09.20-
Promoting EQUALITY OF OPPORTUNITY
CGIAR’s new platform designed to put gender equality at the forefront of global agricultural resea…
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Transforming African food systems for a resilient future
10.09.20-
Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
By Claudia Sadoff, Executive Management Team Convener and Managing Director, Research Delivery and I…
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Launch of CGIAR Gender Platform highlighted at African Green Revolution Forum (AGRF)
08.09.2007 September, Rwanda -- Women’s preferences, realities, and ambitions have rarely been at the fore…
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CGIAR launches Excellence in Agronomy 2030 to improve outcomes for smallholder farmers amidst climate change
08.09.2007 September, Rwanda -- Over 300 million smallholder farmers in developing countries bear the brunt…
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The missing link between maize seeds and trust
18.08.20The world population is expected to rise to almost 10 billion by 2050. To feed…
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Supporting smallholder farmers to better combat drought
23.07.20-
Climate
Researchers from the Cereal Systems Initiative for South Asia (CSISA) project have been exploring th…
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Targeted fertilizer recommendations improve maize productivity in Ethiopia
16.07.20-
Sustaining FOOD AVAILABILITY
A study on the impact of providing site-specific fertilizer recommendations on fertilizer usage, pro…
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International analytics award goes to CGIAR centers for sustainable agriculture tools
14.05.20-
Big data
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Sustaining FOOD AVAILABILITY
While technology and data analysis have revolutionized farming in high-income countries, farmers in …
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Don’t forget about the impact of COVID-19 on the rural poor and on food security
13.04.20While all eyes are on Lombardy, Madrid, New York and Wuhan, what do we know…
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Healthy diets feature both whole- and refined-grain foods, new study shows
20.11.19-
Nutrition
Grain-based foods — both whole-grain and refined, from which the bran has been removed —…
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It’s time to change the system, not just the technology
23.10.19-
Sustaining FOOD AVAILABILITY
Society faces enormous challenges in the transition to sustainable rural development. We are unlikel…
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