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    Agricultural Research Unties the Gordian Knot

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    How Africa can Lead the World in the COVID-19 Recovery

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    02.02.21

    Virtual Event - Building back better: How can public food and agricultural research institutions be strengthened and rebuilt after the COVID-19 pandemic?

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News

  • A food systems response to COVID-19
  • Online events
  • Gender equality in food systems: the ‘new normal’
    CGIAR GENDER Platform
    28.09.20
    • Promoting EQUALITY OF OPPORTUNITY

    CGIAR’s new platform designed to put gender equality at the forefront of global agricultural resea…

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  • OFSP breeder at CIP facility in Malawi
    Transforming African food systems for a resilient future
    CGIAR
    10.09.20
    • Climate
    • Creating JOBS and GROWTH
    • Living within PLANETARY BOUNDARIES
    • Nutrition
    • Securing PUBLIC HEALTH
    • Sustaining FOOD AVAILABILITY

    By Claudia Sadoff, Executive Management Team Convener and Managing Director, Research Delivery and I…

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  • Launch of CGIAR Gender Platform highlighted at African Green Revolution Forum (AGRF)
    International Rice Research Institute (IRRI)
    08.09.20

    07 September, Rwanda -- Women’s preferences, realities, and ambitions have rarely been at the fore…

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  • CGIAR launches Excellence in Agronomy 2030 to improve outcomes for smallholder farmers amidst climate change
    International Rice Research Institute (IRRI)
    08.09.20

    07 September, Rwanda -- Over 300 million smallholder farmers in developing countries bear the brunt…

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  • The missing link between maize seeds and trust
    International Maize and Wheat Improvement Center (CIMMYT)
    18.08.20

    The world population is expected to rise to almost 10 billion by 2050. To feed…

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  • Supporting smallholder farmers to better combat drought
    International Maize and Wheat Improvement Center (CIMMYT)
    23.07.20
    • Climate

    Researchers from the Cereal Systems Initiative for South Asia (CSISA) project have been exploring th…

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  • Targeted fertilizer recommendations improve maize productivity in Ethiopia
    International Maize and Wheat Improvement Center (CIMMYT)
    16.07.20
    • Sustaining FOOD AVAILABILITY

    A study on the impact of providing site-specific fertilizer recommendations on fertilizer usage, pro…

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  • International analytics award goes to CGIAR centers for sustainable agriculture tools
    International Maize and Wheat Improvement Center (CIMMYT)
    14.05.20
    • Big data
    • Sustaining FOOD AVAILABILITY

    While technology and data analysis have revolutionized farming in high-income countries, farmers in …

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  • Don’t forget about the impact of COVID-19 on the rural poor and on food security
    International Maize and Wheat Improvement Center (CIMMYT)
    13.04.20

    While all eyes are on Lombardy, Madrid, New York and Wuhan, what do we know…

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  • Healthy diets feature both whole- and refined-grain foods, new study shows
    International Maize and Wheat Improvement Center (CIMMYT)
    20.11.19
    • Nutrition

    Grain-based foods — both whole-grain and refined, from which the bran has been removed —…

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  • It’s time to change the system, not just the technology
    International Maize and Wheat Improvement Center (CIMMYT)
    23.10.19
    • Sustaining FOOD AVAILABILITY

    Society faces enormous challenges in the transition to sustainable rural development. We are unlikel…

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