One Health
The CGIAR Research Initiative on One Health aims to demonstrate how One Health principles and tools integrated into food systems can help reduce and contain zoonotic disease outbreaks, improve food and water safety and reduce anti-microbial resistance, benefiting human, animal and environmental health.
Featured News & Events
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news
Safer food for everyone: How CGIAR brings food safety research to markets where the health burden is highest
06.06.22-
Nutrition, health & food security
There is no food security without food safety. But every day, billions of people eat…
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news
Two new One Health projects are launched to improve human health
05.08.22-
Health
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Nutrition, health & food security
On 3 August 2022, a workshop in Hanoi, Vietnam kicked off two new research projects—the…
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Where We Work
This Initiative has a global and regional focus, with countries being prioritized as a result of the Initiative’s work. Selected countries for initial data collection are:
- Bangladesh
- Côte d’Ivoire
- Ethiopia
- India
- Kenya
- Uganda
- Vietnam
Partners
Partnerships are essential to the success of CGIAR Initiatives. The One Health Initiative has a wide array of demand, innovation, and scaling partners, including ministries of agriculture, ministries of health, ministries of environment, national One Health platforms, UN organizations WHO, FAO, and UNEP, NARS, advanced research institutions/universities, regional organizations, NGOs and private sector companies.
