One Health
The CGIAR Research Initiative on One Health aims to demonstrate how One Health principles and tools integrated into food systems can help reduce and contain zoonotic disease outbreaks, improve food and water safety and reduce anti-microbial resistance, benefiting human, animal and environmental health.
Featured News & Events
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news
Scientists reflect on the design and implementation of the CGIAR One Health Initiative
CGIAR Initiative on One Health22.03.24-
Health
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Nutrition, health & food security
In a new research article published in the journal One Health (Mar 2024), the lead…
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news
CGIAR scientists propose framework to mainstream gender into One Health research
International Livestock Research Institute (ILRI)20.03.24-
Health
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
One Health research and intervention outcomes are strongly influenced by gender dynamics. Women, men…
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news
Trade-offs between wildlife conservation and human health and well-being in Côte d’Ivoire
CGIAR Initiative on One Health14.03.24-
Health
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Nutrition, health & food security
What contribution does the wildlife sector make to human health wellbeing? This key question was…
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Where We Work
This Initiative has a global and regional focus, with countries being prioritized as a result of the Initiative’s work. Selected countries for initial data collection are:
- Bangladesh
- Côte d’Ivoire
- Ethiopia
- India
- Kenya
- Uganda
- Vietnam
Partners
Partnerships are essential to the success of CGIAR Initiatives. The One Health Initiative has a wide array of demand, innovation, and scaling partners, including ministries of agriculture, ministries of health, ministries of environment, national One Health platforms, UN organizations WHO, FAO, and UNEP, NARS, advanced research institutions/universities, regional organizations, NGOs and private sector companies.