One Health
The CGIAR Research Initiative on One Health aims to demonstrate how One Health principles and tools integrated into food systems can help reduce and contain zoonotic disease outbreaks, improve food and water safety and reduce anti-microbial resistance, benefiting human, animal and environmental health.
Featured News & Events
-
news
Modelling of antibiotic resistance in aquatic systems: a useful tool to protect human and ecosystem health
26.11.23-
Health
-
Nutrition, health & food security
Antibiotic resistance in aquatic systems puts the health of people and animals at risk from…
Read more -
-
news
Reducing antibiotic overuse in Vietnam’s agricultural sector: Stories from chicken farmers
21.11.23-
Health
-
Nutrition, health & food security
In Vietnam, a hidden problem troubles the agricultural sector, particularly in chicken farming. Farm…
Read more -
-
news
Ethiopia strides towards One Health with launch of integrated food safety technical working group
16.11.23-
Health
-
Nutrition, health & food security
Foodborne diseases are a significant problem in low- and middle-income countries, especially in Afri…
Read more -
Where We Work
This Initiative has a global and regional focus, with countries being prioritized as a result of the Initiative’s work. Selected countries for initial data collection are:
- Bangladesh
- Côte d’Ivoire
- Ethiopia
- India
- Kenya
- Uganda
- Vietnam
Partners
Partnerships are essential to the success of CGIAR Initiatives. The One Health Initiative has a wide array of demand, innovation, and scaling partners, including ministries of agriculture, ministries of health, ministries of environment, national One Health platforms, UN organizations WHO, FAO, and UNEP, NARS, advanced research institutions/universities, regional organizations, NGOs and private sector companies.
