Between Seaweed and Sea Turtles: Building Resilient Coastal Livelihoods in Malaysia
For seaweed-farming families in Semporna, on the southeastern coast of Sabah, Malaysia, sea turtles present a difficult challenge.
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Africa’s Aquatic Foods Deserve a Bigger Place in the Food Systems Conversation
Beneath the surface of Africa's lakes, rivers and coastlines lies one of the continent's most overlooked resources, with the potential to help tackle malnutrition, create jobs and build climate resilience.
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Will AI Make Africa’s Blue Economy More Inclusive?
In February 2026, an AI-powered early-warning system at Dunga Beach on Kenya’s Lake Victoria detected dangerously low dissolved oxygen levels and sent alerts to more than 300 fish farmers.
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Testing Integrated Aquaculture in Coastal Bangladesh
Growing fish, shrimp, shellfish and aquatic plants together could help coastal farmers produce more food from the same farming system.
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CGIAR at AFS Forum 2026: From evidence to delivery
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WorldFish and ACIAR Launch New Partnership for Climate-Smart Aquaculture in Egypt and Nigeria
WorldFish, together with the Australian Centre for International Agricultural Research (ACIAR) and national partners in Egypt and Nigeria, has launched the Promoting Climate-Smart Aquaculture in Egypt and Nigeria project.
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Fish Processing Opens New Market Opportunities for Farmers in Cambodia
The fisheries sector is a vital component of Cambodia’s economy.
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How Central Kenya Is Emerging as Aquaculture's Next Frontier
The midday sun is high, smoke curls off the hot oil, and the sound of sizzling tilapia cuts through the air as customers begin trickling in for lunch.