Nature-Positive Solutions
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How women are leading the agroecology revolution in Kenya
30.05.24-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Women in Kenya collaborating with CGIAR to implement agroecology and nature-positive agriculture pra…
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What are the “sticky” factors preventing systems transformation?
28.05.24-
Environmental health & biodiversity
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Nutrition, health & food security
The way humans produce, distribute and consume food is unsustainable: food systems drain resources, …
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news
Gendered perspectives on nature-positive solutions: insights from small-scale farmers in Kenya
08.05.24By Dickson Kinuthia, International Food Policy Research Institute, and Elsa Wallin, Swedish Universi…
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news
Nairobi ignites for the Consultation Workshop of the AgriTech4Kenya Innovation Challenge 2024
03.05.24-
Climate adaptation & mitigation
Nairobi (Kenya), 16 April 2024 – Organized by the Alliance of Bioversity International and CIAT…
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NATURE+, partners, highlight need for soil sampling on degraded farms in Kenya
14.03.24-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Soil degradation from deforestation, erosion and chemical fertilizer overuse has decreased soil fert…
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CGIAR Initiative NATURE+ unites circular economy entrepreneurs in Colombia
19.02.24-
Environmental health & biodiversity
CGIAR’s Nature-Positive Solutions Initiative is working with green-economy entrepreneurs who have …
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NATURE+ launches circular bioeconomy hub in India to inspire, innovate and integrate nature-positive businesses
16.02.24-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
CGIAR’s Nature-Positive Solutions Initiative, in collaboration with partner BAIF and other key sta…
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Preservation of agrobiodiversity in Colombia: CGIAR’s Nature-Positive Solutions Initiative trains smallholder farmers in the conservation of Colombian native maize seeds
15.02.24-
Biodiversity
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Environmental health & biodiversity
By Sylvanus Odjo and Jessica González Regalado, International Maize and Wheat Improvement Center Co…
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Kenyan farmers in Kisumu and Vihiga are embracing nature-positive agri-food systems
26.01.24-
Environmental health & biodiversity
By Dickson Kinuthia, Sedi Boukaka, Kristin Davis, Wei Zhang, Upeksha Hettiarachchi - International F…
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