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Breeding Resources
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publicationModel‐based multi‐genotype characterization of drought stress target population of environments for the common bean in East Africa
03.02.25-
Nutrition, health & food security
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publicationEvaluating consumer preferences for reduced cooking time, taste and colour of beans in rural and urban communities in Uganda
01.02.25-
Nutrition, health & food security
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publicationRealized genetic gain in Urochloa hybrids pipeline using ERA trial data
01.02.25-
Nutrition, health & food security
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publicationParticipatory AI for inclusive crop improvement
01.02.25 -
publicationAssessment of genotypic variability and genome‐wide association analysis of cooking time and canning quality traits in common bean (Phaseolus vulgaris L.)
01.02.25-
Nutrition, health & food security
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publicationAdvances in sorghum improvement for climate resilience in the global arid and semi-arid tropics: A Review
01.02.25-
Nutrition, health & food security
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publicationEvaluations of Science Groups: Synthesis on Quality of Science
23.01.25 -
publication
More fruit diversity for food security
17.01.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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publicationStable isotope composition of long and short term carbon pools can screen drought tolerance in cassava
15.01.25-
Nutrition, health & food security
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publicationStochastic simulation to optimize rice breeding at IRRI
11.01.25-
Environmental health & biodiversity
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