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publicationSmall granule cassava starch for ethanol production
29.06.23-
Nutrition, health & food security
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publicationEnhancing food security and nutrition in Africa RTBfoods activities
29.06.23-
Nutrition, health & food security
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publicationThe role of seed vouchers and fairs in promoting seed market development: Opportunities and limitations
29.06.23-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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publicationHyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava
29.06.23-
Nutrition, health & food security
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publicationTolerancia a sequía en yuca (Manihot esculenta Crantz ): desarrollo de una metodología de fenotipado y construcción de mapa genético
21.06.23-
Nutrition, health & food security
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publicationNew technologies provide innovative opportunities to enhance understanding of major virus diseases threatening global food security
21.06.23-
Nutrition, health & food security
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publicationCassava Witches’ Broom Disease in Southeast Asia: A review of its distribution and associated symptoms
17.06.23-
Nutrition, health & food security
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publicationManejo agronómico del cultivo de la yuca y semilla
17.06.23-
Nutrition, health & food security
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publicationBiofortification to avoid malnutrition in humans in a changing climate: Enhancing micronutrient bioavailability in seed, tuber, and storage roots
17.06.23-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
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publicationFarmers’ preferences and agronomic evaluation of dynamic mixtures of rice and bean in Nepal
09.06.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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