Initiative:
Breeding Resources
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publicationCassava Postharvest Quality Laboratory
19.07.23-
Nutrition, health & food security
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publicationDevelopment of NIRS calibration curves for sugars in baked sweetpotato
19.07.23-
Nutrition, health & food security
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publicationImproving Urochloa sp. and Megathyrsus maximus for sustainable livestock systems to increase food and nutrition security, climate resilience and better livelihoods
17.07.23-
Nutrition, health & food security
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publicationGeneración e identificacion de genotipos de Yuca con característcas de almidón waxy de importancia para la industria
15.07.23-
Nutrition, health & food security
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publicationNutritional deficiencies in cassava
15.07.23-
Nutrition, health & food security
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publicationKinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products
13.07.23-
Nutrition, health & food security
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publicationCambodian cassava stakeholder field day for rapid cassava seed multiplication, clean seed production and CMD resistant
13.07.23-
Nutrition, health & food security
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publicationStakeholder Meeting for Greater Mekong Cassava Seed Systems. Report on an International Workshop held at Phnom Penh, Cambodia, December 7th, 2022
07.07.23-
Nutrition, health & food security
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publicationCGIAR Report to the Nineteenth Regular Session of the Commission on Genetic Resources for Food and Agriculture
05.07.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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publicationRECETARIO Yuca amarilla en la cocina
29.06.23-
Nutrition, health & food security
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