Rethinking Food Markets
The CGIAR Initiative on Rethinking Food Markets provides evidence on the innovations, incentives and policies most effective for creating equitable income and employment opportunities in food markets while reducing the environmental footprint from the agrifood sector.
Featured News & Events
-
news
Nature’s ‘double dividend’ from agricultural technology adoption
21.08.25Efforts to promote the adoption of new and improved agricultural technologies often focus on increas…
Read more -
news
Enhancing milk quality in Uganda: Challenges and innovations in the dairy value chain
10.09.24-
Health
-
Nutrition
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
By Richard Ariong, Bjorn Van Campenhout, Sarah W. Kariuki, and Jordan Chamberlin Over the past few…
Read more -
Where We Work
- Bangladesh
- Ethiopia
- Guatemala
- Honduras
- Nigeria
- Uganda
- Uzbekistan
Partners
Launched in January 2022, the Rethinking Food Markets Initiative is a collaborative effort of seven CGIAR centers, including the International Food Policy Research Institute (IFPRI), the Alliance of Bioversity International and the International Center for Tropical Agriculture (Alliance Bioversity-CIAT), the International Institute of Tropical Agriculture (IITA), the International Maize and Wheat Improvement Center (CIMMYT), the International Center for Agricultural Research in the Dry Areas (ICARDA), International Water Management Institute (IWMI), and WorldFish.
The Initiative also works with a wide array of demand, innovation, and scaling partners including African Development Bank, the Inter-American Development Bank, and the World Bank’s CGAP and International Finance Corporation, ColdHubs, East-West Seed International, Wageningen University and Research, Michigan State University, and the ISEAL Alliance.