Promoting EQUALITY OF OPPORTUNITY

Social and economic inequalities are pervasive across food systems. Inequality in decision-making and control of productive assets and resources has major consequences for food security. It is one driver of conflict, which in turn is a key driver of migration. Progress towards gender equality is patchy across the globe and in various sectors, including in agriculture. Vast differences in rights, conditions and recognition reflect serious gender inequalities and a marginalization of women in agriculture even as primary production is increasingly being “feminized”. Inequalities in access to land tenure remain a major challenge.