Publications
Filters
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2020 Annual Report
24.07.21 -
Cereal grain harvesting and post-harvest machinery in Nepal
23.06.21 -
Roadmapping manual
18.06.21 -
One CGIAR and the Integrated Agri-food Systems Initiative: From short-termism to transformation of the world’s food systems
04.06.21-
Climate adaptation & mitigation
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Environmental health & biodiversity
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CGIAR’s role in digital extension services
01.06.21-
Climate adaptation & mitigation
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Nutrition, health & food security
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Food security, nutrition and health: implications for maize and wheat research and development
27.05.21 -
In pursuit of a better world: crop improvement and the CGIAR
22.05.21-
Climate adaptation & mitigation
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Nutrition, health & food security
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Immediate impact of COVID-19 pandemic on farming systems in Central America and Mexico
18.04.21-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Servicio de desarrollo de líneas DH de maíz del CIMMYT
24.03.21 -
Transforming food production and supply with OR/Analytics
01.03.21-
Big data
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Food security
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Historia y datos generales del CIMMYT
28.02.21 -
Coping with climatic uncertainties with ICT services
18.02.21 -
Powering agriculture through women empowerment
18.02.21 -
Catalysing food security by seed assurance and climate resilience techniques to tribal farmers of Maharashtra
18.02.21 -
Role of agronomy in enhancing nutritional quality of cereals
30.01.21 -
Progress on rust research at CIMMYT, new tools for enhancing durable resistance
29.01.21 -
A decade of stem rust phenotyping network: opportunities, challenges and way forward
29.01.21 -
Scientists find genomic regions associated with better quality stover traits in maize for animal feed
28.01.21