Publications
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Healthy and sustainable diets from today to 2050—The role of international trade
18.05.22-
Climate adaptation & mitigation
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Nutrition, health & food security
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Does crop diversification lead to climate-related resilience? Improving the theory through insights on practice
12.05.22-
Biodiversity
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Food security
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Tissue necrosis prevention during shoot multiplication of coconut
01.05.22-
Climate adaptation & mitigation
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Nutrition, health & food security
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A chromosome-level reference genome of Ensete glaucum gives insight into diversity and chromosomal and repetitive sequence evolution in the Musaceae
30.04.22-
Biodiversity
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Nutrition, health & food security
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Helping feed the world with rice innovations: CGIAR research adoption and socioeconomic impact on farmers
05.04.22 -
Comparative plastome analysis of Musaceae and new insights into phylogenetic relationships
21.03.22-
Climate adaptation & mitigation
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Nutrition, health & food security
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High-throughput phenotyping reveals differential transpiration behaviour within the banana wild relatives highlighting diversity in drought tolerance
16.03.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Socieconomic and soil conservation practices for cassava crop: survey in Thailand
11.03.22-
Biodiversity
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Environmental health
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The price tag for transforming food systems under climate change: How transforming food systems under climate change will cost trillions, but inaction will cost more
01.03.22-
Climate adaptation & mitigation
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A global dataset for the projected impacts of climate change on four major crops
16.02.22-
Climate adaptation & mitigation
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Drying banana seeds for ex situ conservation
12.01.22-
Climate adaptation & mitigation
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Nutrition, health & food security
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Gender and youth responsiveness considerations for targeting, testing and scaling suitable CSA practices and technologies: Learnings from the Climate-Smart Villages
22.12.21-
Climate adaptation & mitigation
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Food security
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Growing our future: Introducing the Pacific School Food Network to support healthy school food and nutrition environments for better nourished children in the Pacific Islands
13.12.21-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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CropPol: A dynamic, open and global database on crop pollination
01.12.21-
Nutrition, health & food security
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Forage-fed insects as food and feed source: Opportunities and constraints of edible insects in the tropics
11.11.21-
Nutrition, health & food security
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Enhancement of the aroma compound 2-Acetyl-1-pyrroline in Thai Jasmine Rice (Oryza sativa) by rhizobacteria under salt stress
19.10.21-
Biodiversity
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Environmental health
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Linking demand with supply for tropical forage genetic resources to reach impact at scale
01.10.21-
Climate adaptation & mitigation
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Nutrition, health & food security
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Development of the first axillary in vitro shoot multiplication protocol for coconut palms
15.09.21-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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