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Salt tolerance in mungbean is associated with controlling Na and Cl transport across roots, regulating Na and Cl accumulation in chloroplasts and maintaining high K in root and leaf mesophyll cells
07.02.25 -
Using digital tools for a sustainable transition in small- scale livestock farming in Brazil: Results from workshops with local action partners
07.02.25 -
Improving governance arrangements for vegetable value chains in sub-Saharan Africa: the case of Bahir Dar, Ethiopia and Cotonou, Benin
07.02.25 -
Harnessing the power of citizen science for agroecological transitions: The case of the One Million Voices of Agroecology Initiative and Digital Platform
07.02.25-
Environmental health & biodiversity
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2024 Consolidated Technical and Financial Report for Independent Advisory and Evaluation Service (IAES), Independent Science for Development Council (ISDC), and Standing Panel on Impact Assessment (SPIA)
04.02.25 -
A process evaluation of a home garden intervention
03.02.25-
Poverty reduction, livelihoods & jobs
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Effects of covering structures and gibberellic acid in promoting seed germination of Urochloa
03.02.25-
Nutrition, health & food security
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Development of a pilot scale energy efficient flash dryer for cassava flour
03.02.25-
Nutrition, health & food security
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![Agricultural greenhouse gas emission factors [SAMPLES Database]](https://storage.googleapis.com/cgiarorg/2025/02/Agricultural-greenhouse-gas-emission-factors-SAMPLES-Database.png)
Agricultural greenhouse gas emission factors [SAMPLES Database]
03.02.25 -
RGB Image Dataset of Urochloa Hybrids for High-Throughput Phenotyping and Artificial Intelligence Applications
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Household and dietary assessment of women within the reproductive age of 18 to 45 years and adolescents in Vihiga County, Kenya (July 2023)
03.02.25-
Nutrition, health & food security
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Diverse seeds and planting materials supporting farm resilience, inclusive value chains and healthy diets in a sustainable food system - Quantitative evaluation of community seed bank initiative among indirect beneficiaries in Vihiga County, Kenya …
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Mapeo de instrumentos de política pública en temas de cambio climático (CC), seguridad alimentaria (SA) y migración (M) en Guatemala
03.02.25-
Climate adaptation & mitigation
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Evaluación del desempeño de productos de estimación de precipitación en Honduras
03.02.25-
Climate adaptation & mitigation
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Agrobiodiversity conservation policies: Insights from an integrated micro-macro economic model in Ethiopia
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Evaluating the potential of drought tolerant forage varieties
03.02.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Assessing realized genetic gains in biofortified cassava breeding for over a decade: Enhanced nutritional value and agronomic performance
03.02.25-
Nutrition, health & food security
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Experiences on formulating Nationally Appropriate Mitigation Action (NAMA) on sustainable bovine livestock
03.02.25-
Climate adaptation & mitigation
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