Publications
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Salt tolerance in mungbean is associated with controlling Na and Cl transport across roots, regulating Na and Cl accumulation in chloroplasts and maintaining high K in root and leaf mesophyll cells
07.02.25 -
Etude de cas sur l’alimentation scolaire : Bénin.
07.02.25-
Nutrition, health & food security
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Implementación de servicios climáticos participativos (PICSA) en Huehuetenango, Guatemala
07.02.25-
Nutrition, health & food security
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Participatory plant breeding to develop biofortified upland rice for marginal environments
07.02.25 -
Construcción de paz medioambiental en América Latina y el Caribe: reduciendo brechas y aprovechando oportunidades
07.02.25 -
Nature-Positive Agriculture—A way forward towards resilient agrifood systems
07.02.25-
Environmental health & biodiversity
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Harnessing the power of citizen science for agroecological transitions: The case of the One Million Voices of Agroecology Initiative and Digital Platform
07.02.25-
Environmental health & biodiversity
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Towards a common vision of climate, peace and security in Zimbabwe
07.02.25 -
2024 Consolidated Technical and Financial Report for Independent Advisory and Evaluation Service (IAES), Independent Science for Development Council (ISDC), and Standing Panel on Impact Assessment (SPIA)
04.02.25 -
Effects of covering structures and gibberellic acid in promoting seed germination of Urochloa
03.02.25-
Nutrition, health & food security
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RGB Image Dataset of Urochloa Hybrids for High-Throughput Phenotyping and Artificial Intelligence Applications
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Rethinking sustainability of marine fisheries for a fast-changing planet
03.02.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Towards the integrated management of Fusarium wilt of banana
03.02.25-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
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Soil bacterial community is influenced by long‐term integrated soil fertility management practices in a ferralsol in Western Kenya
03.02.25-
Environmental health & biodiversity
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Genetic and the environmental influences on the concentrations iron and zinc in small seeded common bean (Phaseolus vulgaris L.) varieties and advanced lines from Ethiopia
03.02.25-
Nutrition, health & food security
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Exploring yield growth to 2050: Updating yield growth parameters in IMPACT
03.02.25-
Poverty reduction, livelihoods & jobs
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Agricultural sub-sectors in new and updated NDCs: 2020-2024
03.02.25 -
Household and dietary assessment of women within the reproductive age of 18 to 45 years and adolescents in Vihiga County, Kenya (July 2023)
03.02.25-
Nutrition, health & food security
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