Publications
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Promoting chaya and tepary bean to improve diet quality, climate resilience, and incomes in Guatemala
08.09.20 -
Promoting Bambara groundnut, fonio, and native vegetables for resilience and nutrition in Mali
08.09.20-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Promoting kodo and kutki millets for improved incomes, climate resilience and nutrition in Madhya Pradesh, India
08.09.20 -
First detection of African swine fever virus genotype X and serogroup 7 in symptomatic pigs in the Democratic Republic of Congo
08.09.20-
Health
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Re-purposing ILRI labs to support national COVID-19 testing in Kenya
06.09.20-
Health
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Agricultural Extension: Global Status and Performance in Selected Countries
03.09.20-
Food security
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Gender equality
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Carbon Storage Potential of Silvopastoral Systems of Colombia
03.09.20-
Biodiversity
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Environmental health
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Differences in crop selection, resource constraints, and crop use values among female- and male-headed smallholder households in Kenya, Tanzania, and Uganda
03.09.20 -
The role of genetic resources in breeding for climate change: the case of public breeding programmes in eighteen developing countries
03.09.20-
Climate adaptation & mitigation
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The role of community seed banks in achieving farmers’ rights
03.09.20-
Environmental health & biodiversity
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A contingent valuation analysis for assessing the market for genetically modified planting materials among banana producing households in Uganda
03.09.20-
Food security
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New microsatellite markers for Dacryodes edulis (Burseraceae), an indigenous fruit tree species from Central Africa
03.09.20-
Biodiversity
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Policy Gaps and Opportunities for Scaling Agroforestry in sub-Saharan Africa
02.09.20-
Biodiversity
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Poverty reduction, livelihoods & jobs
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Changes in plant community and soil ecological indicators in response to Prosopis juliflora and Acacia mearnsii invasion and removal in two biodiversity hotspots in Southern India
01.09.20-
Environmental health
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Text mining national commitments towards agrobiodiversity conservation and use
01.09.20-
Biodiversity
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Health
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Variation in the factors associated with diet quality of children aged 6 to 23 months in low and high agroecological zones of Rongai Subcounty, Kenya
01.09.20-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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GDI Matrix Indicators: Promoting Transparency and Accountability for Gender, Diversity and Inclusion in CGIAR workplaces
28.08.20 -
GDI Matrix Factsheet: Promoting Transparency and Accountability for Gender, Diversity and Inclusion in CGIAR workplaces
28.08.20