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2021 Global food policy report: Transforming food systems after COVID-19
International Food Policy Research Institute (IFPRI)

07.05.21
- Climate adaptation & mitigation
- Environmental health
- Food security
- Gender equality
- Health
- Nutrition
- Poverty reduction, livelihoods & jobs
Gene flow in Phaseolus beans and its role as a plausible driver of ecological fitness and expansion of cultigens
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.05.21
- Biodiversity
- Environmental health
Large scale farmer led grassland testing, and synergies and trade offs at household and landscape levels
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

16.04.21
- Environmental health
Perceptions of food waste reduction in Sri Lanka’s commercial capital, Colombo
CGIAR Research Program on Water, Land and Ecosystems (WLE)

10.03.21
- Environmental health
- Food security
A review of trends in scientific coverage of water governance in South Africa and what this means for agenda-setting of public investment in water governance R&D
CGIAR Research Program on Water, Land and Ecosystems (WLE)

10.03.21
- Environmental health
Storing water: a new integrated approach for resilient development
CGIAR Research Program on Water, Land and Ecosystems (WLE)

10.03.21
- Climate adaptation & mitigation
- Environmental health
A Knowledge Brokering Framework for Integrated Landscape Management
CGIAR Research Program on Water, Land and Ecosystems (WLE)

09.03.21
- Biodiversity
- Climate adaptation & mitigation
- Environmental health
Making peace with nature: A scientific blueprint to tackle the climate, biodiversity and pollution emergencies
CGIAR Research Program on Water, Land and Ecosystems (WLE)

09.03.21
- Biodiversity
- Environmental health
Perennial forages for sustainable soil nitrogen cycling in East Africa
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

09.03.21
- Environmental health
Achieving sustainable agricultural practices: From incentives to adoption and outcomes
International Food Policy Research Institute (IFPRI)

06.02.21
- Environmental health
- Food security
A gap analysis modeling framework to prioritize collecting for ex situ conservation of crop landraces
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

06.02.21
- Biodiversity
- Environmental health
Tapping the full potential of the digital revolution for agricultural extension
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

29.10.20
- Environmental health
Challenges for ex situ conservation of wild bananas: seeds collected in Papua New Guinea have variable levels of desiccation tolerance
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

22.10.20
- Environmental health
Strategies to revise agrosystems and breeding to control Fusarium wilt of banana
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

22.10.20
- Environmental health
- Nutrition, health & food security
Global guidelines for the sustainable use of non-native trees to prevent tree invasions and mitigate their negative impacts
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

15.10.20
- Biodiversity
- Environmental health
Diversifying the sourcing and deploying methods to enhance the crop diversity
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

25.09.20
- Biodiversity
- Environmental health
Diversity rich solutions
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

24.09.20
- Environmental health
- Food security
Red zoning and red listing
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

24.09.20
- Biodiversity
- Environmental health

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2021 Global food policy report: Transforming food systems after COVID-19

Gene flow in Phaseolus beans and its role as a plausible driver of ecological fitness and expansion of cultigens

Large scale farmer led grassland testing, and synergies and trade offs at household and landscape levels

Perceptions of food waste reduction in Sri Lanka’s commercial capital, Colombo

A review of trends in scientific coverage of water governance in South Africa and what this means for agenda-setting of public investment in water governance R&D

Storing water: a new integrated approach for resilient development

A Knowledge Brokering Framework for Integrated Landscape Management

Making peace with nature: A scientific blueprint to tackle the climate, biodiversity and pollution emergencies

Perennial forages for sustainable soil nitrogen cycling in East Africa

Achieving sustainable agricultural practices: From incentives to adoption and outcomes

A gap analysis modeling framework to prioritize collecting for ex situ conservation of crop landraces

Tapping the full potential of the digital revolution for agricultural extension

Challenges for ex situ conservation of wild bananas: seeds collected in Papua New Guinea have variable levels of desiccation tolerance

Strategies to revise agrosystems and breeding to control Fusarium wilt of banana

Global guidelines for the sustainable use of non-native trees to prevent tree invasions and mitigate their negative impacts

Diversifying the sourcing and deploying methods to enhance the crop diversity

Diversity rich solutions

Red zoning and red listing