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Spatiotemporal variation of crop diversification across Eastern Indo Gangetic plains of South Asia
11.03.25 -
Noroeste C2021: Nueva variedad de trigo duro para el Noroeste de México
11.03.25 -
Chapter 3. Cereal–legume cropping systems for enhanced productivity, food security, and resilience
11.03.25 -
A Bayesian approach to understand controls on total and labile soil carbon in cultivated soils of Central and Southern Malawi
11.03.25 -
Pigeonpea (Cajanus cajan) and white yam (Dioscorea rotundata) cropping system: improved resource use and productivity in Ghana
11.03.25 -
Agile agronomy for climate action
11.03.25 -
EiA’s long-term experiments (LTEs) for assessing long-term sustainability and climate change adaptation
11.03.25 -
Barriers to sustainable intensification: overlooked disconnects between agricultural extension and farmer practice in maize-legume cropping systems in Tanzania
11.03.25 -
Current knowledge on practices targeting soil fertility and agricultural land rehabilitation in the Sahel. A review
11.03.25 -
Participatory action research generates knowledge for Sustainable Development Goals
11.03.25 -
Feed the Future Zimbabwe mechanization and extension activity FY 2025 Quarter One Report: October 1, 2024 - December 31, 2024
11.03.25 -
AgroTutor: Localised generative AI infrastructure for agri advisories
11.03.25 -
CultivateNext: Sowing innovation, harvesting impact
11.03.25 -
Opportunities and limitations to the irrigation-led sustainable intensification of mixed farming systems in Nepal’s mid-hills
11.03.25 -
Evaluating wheat cultivation potential in Ethiopia under the current and future climate change scenarios
11.03.25 -
Controls on timescales of soil organic carbon persistence across sub‐Saharan Africa
11.03.25 -
The dual effect of selenium application in reducing Fusarium wilt disease incidence in banana and producing se-enriched fruits
11.03.25 -
Exploring the plant and soil mechanisms by which crop rotations benefit farming systems
11.03.25