Publications
Filters
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The nutrition-sensitive food environment index: A comprehensive approach to assessing food environments in association with health risks for policy decision-making
19.09.25-
Nutrition, health & food security
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Measuring and promoting biodiversity-healthy diets: Markets and food environments
19.09.25-
Nutrition, health & food security
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Determinants of women’s empowerment in the context of sustained adoption of improved crop varieties in rural Eastern Uganda
19.09.25-
Gender equality, youth & social inclusion
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Climate, security, and the study of religion in Africa: Insights from Northern Mozambique
19.09.25-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Knowledge brief: Building climate-smart grain systems through warehouse receipts
19.09.25-
Climate adaptation & mitigation
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Seasonal availability calendars show the importance of vegetables during the challenging lean seasons in Africa
19.09.25-
Environmental health & biodiversity
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Nutrition, health & food security
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An exploration of the dimensions, roles, and barriers to women's empowerment in livestock farming in Colombia
19.09.25-
Climate adaptation & mitigation
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Scaling clean cookstoves in displacement contexts: Reasons for limited success
19.09.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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The evolving threat of Fusarium Wilt TR4 to small-scale mixed cultivar banana production in the Red River Basin of Northern Vietnam
19.09.25 -
Gender transformative socio-technical innovation Bundling for resilience, empowerment, productivity, and food security in Makueni County, Kenya
19.09.25-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Gender transformative socio-technical innovation bundling for resilience, empowerment, productivity, and food security in Embu County, Kenya
19.09.25-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Associations between diet quality, nutrition knowledge and household food insecurity among adolescents in urban and rural food environments in Kenya
19.09.25-
Nutrition, health & food security
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Comparing soil microbial diversity in smallholder plantain backyard gardens and main farms in Western and Central Africa
19.09.25-
Environmental health & biodiversity
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Empowering farmers in Embu County: Adoption of gender transformative Socio-Technical Innovation Bundles (STIBs) and their impact on resilience, productivity, and food security
19.09.25 -
Mapeo de proyectos y programas vinculados a la cadena de frijol durante 2025 en Honduras
19.09.25-
Nutrition, health & food security
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Acuerdo normalizado de transferencia de material: Herramienta para la movilización de recursos genéticos vegetales dentro del Tratado Internacional de Plantas (TIRFAA)
19.09.25 -
Gendered behavioral drivers in the adoption and sustained use of improved common bean varieties in Eastern Uganda
19.09.25-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Building climate-resilient, empowered and food-secure communities: Evidence from gender transformative STIBs in Makueni County
19.09.25-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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