Publications
Filters
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Critical assessment of cocoa classification with limited reference data: A study in Côte d’Ivoire and Ghana using sentinel-2 and random forest model
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)21.02.24-
Climate adaptation & mitigation
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Consultation Workshop: Deep Diving into the Agritech Innovation Ecosystem in Egypt
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)21.02.24-
Climate adaptation & mitigation
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Experts to convene in Cairo for the “Consultation Workshop: Deep Diving into the Agritech Innovation Ecosystem in Egypt”
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)21.02.24-
Climate adaptation & mitigation
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Review of Nationally Determined Contributions (NDCs) of China from the perspective of food systems
CGIAR Initiative on Low-Emission Food Systems17.01.24-
Mitigation
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Review of Nationally Determined Contributions (NDCs) of Kenya from the perspective of food systems
CGIAR Initiative on Low-Emission Food Systems17.01.24-
Mitigation
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Review of Nationally Determined Contributions (NDCs) of Colombia from the perspective of food systems
CGIAR Initiative on Low-Emission Food Systems17.01.24-
Mitigation
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Review of Nationally Determined Contributions (NDCs) of Vietnam from the perspective of food systems
CGIAR Initiative on Low-Emission Food Systems17.01.24-
Mitigation
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Towards a low-emission agrifood sector in the People’s Republic of China (Infobrief)
CGIAR Initiative on Low-Emission Food Systems16.01.24-
Mitigation
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Towards a low-emission agrifood sector in the People’s Republic of China: A country profile
CGIAR Initiative on Low-Emission Food Systems16.01.24-
Mitigation
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Ten promising pathways to GHG emission reduction in the global food system
CGIAR Initiative on Low-Emission Food Systems16.01.24-
Mitigation
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The emergy-data envelopment analysis (EM-DEA) approach handbook: An illustrated guide on how to use the EM-DEA approach to assess resource- and energy-use efficiency and the sustainability of agricultural and forestry ecosystems
CGIAR Initiative on Low-Emission Food Systems16.01.24-
Mitigation
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Food systems emissions in Colombia and their reduction potential: A country profile
CGIAR Initiative on Low-Emission Food Systems16.01.24-
Mitigation
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Opportunities for a low-emission transformation of Colombia’s food system
CGIAR Initiative on Low-Emission Food Systems16.01.24-
Mitigation
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Food systems emissions in Kenya and their reduction potential: A country profile
CGIAR Initiative on Low-Emission Food Systems16.01.24-
Mitigation
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Opportunities for a low-emission transformation of Vietnam’s food system
CGIAR Initiative on Low-Emission Food Systems16.01.24-
Mitigation
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Food systems emissions in Vietnam and their reduction potential: A country profile
CGIAR Initiative on Low-Emission Food Systems16.01.24-
Mitigation
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Climate-informed agronomic advisories for maize in Colombia: Progress report for the Excellence in Agronomy (EiA) initiative Latin America Use Case
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)09.01.24-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
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Assessing climate action interventions along the humanitarian-development-peace nexus: A methodology tailored for evaluating contributions to resilience in destination areas
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)09.01.24-
Climate adaptation & mitigation
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