Publications
Filters
-
Do logging concessions decrease the availability to villagers of foods from timber trees? A quantitative analysis for Moabi (Baillonella toxisperma), Sapelli ( Entandrophragma cylindricum ) and Tali (Erythrophleum suaveolens) in Cameroon
16.05.18-
Food security
-
-
Forest and landscape restoration severely constrained by a lack of attention to the quantity and quality of tree seed: Insights from a global survey
16.05.18-
Biodiversity
-
Environmental health
-
-
Can the production of wild forest foods be sustained in timber concessions? Logging and the availability of edible caterpillars hosted by sapelli (Entandrophragma cylindricum) and tali (Erythrophleum suaveolens) trees in the Democratic Republic of Cong
15.05.18-
Environmental health
-
-
Tandem workshop on the Nagoya Protocol on access and benefit-sharing & the multi-lateral system of access and benefit-sharing under the International Treaty on Plant Genetic Resources for Food & Agriculture (ITPGRFA)
08.05.18-
Biodiversity
-
-
Community seedbanks: Sharing experiences from North and South
08.05.18-
Biodiversity
-
-
Farmers’ own assessment of climate smart agriculture: Insights from Ma village in Vietnam
08.05.18-
Environmental health
-
-
In situ conservation—harnessing natural and human-derived evolutionary forces to ensure future crop adaptation
08.05.18-
Food security
-
-
A control package revolving around the removal of single diseased banana stems is effective for the restoration of Xanthomonas wilt infected fields
08.05.18-
Food security
-