Publications
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Assessing quality attributes that drive preference and consumption of local rice in Ghana
30.05.18-
Food security
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Improving Food Availability for the Poor
25.05.18-
Food security
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Farm diversification and food and nutrition security in Bangladesh: Empirical evidence from nationally representative household panel data
25.05.18-
Food security
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Nutrition
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What Is the Impact of NERICA Rice on Yields and Nutrition in Sierra Leone? Evidence from a Randomized Control Trial
24.05.18-
Food security
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Nutrition
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Managing Natural Resources for Sustainable Production Systems: A Research Agenda at the Crossroads?
24.05.18-
Environmental health
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Food security
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Impacts of the 2016/17 food insecurity response program on maize prices in Malawi: Synopsis
24.05.18-
Food security
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Food policies and nutrition transition in Sri Lanka: Historical trends, political regimes, and options for interventions
23.05.18-
Food security
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Health
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Nutrition
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The impact of the use of new technologies on farmers’ wheat yield in Ethiopia: Evidence from a randomized control trial
18.05.18-
Food security
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Knowledge lab on climate-resilient food systems: An analytical support facility to achieve the SDGs
17.05.18-
Climate adaptation & mitigation
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Food security
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Do logging concessions decrease the availability to villagers of foods from timber trees? A quantitative analysis for Moabi (Baillonella toxisperma), Sapelli ( Entandrophragma cylindricum ) and Tali (Erythrophleum suaveolens) in Cameroon
16.05.18-
Food security
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2018 Global food policy report: Regional developments: Central Asia
16.05.18-
Food security
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The impact of food price shocks in Uganda: first-order effects versus general-equilibrium consequences
16.05.18-
Food security
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Satellite sun‐induced chlorophyll fluorescence detects early response of winter wheat to heat stress in the Indian Indo‐Gangetic Plains
15.05.18-
Climate adaptation & mitigation
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Food security
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Agriculture support services in Malawi: Direct effects, complementarities, and time dynamics
11.05.18-
Food security
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Design factors influencing willingness‐to‐pay estimates in the Becker‐Degroot‐Marschak (BDM) mechanism and the non‐hypothetical choice experiment: A case of biofortified maize in Zambia
11.05.18-
Food security
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Nutrition
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The state of agricultural extension services in Ethiopia and their contribution to agricultural productivity
10.05.18-
Food security
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In situ conservation—harnessing natural and human-derived evolutionary forces to ensure future crop adaptation
08.05.18-
Food security
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A control package revolving around the removal of single diseased banana stems is effective for the restoration of Xanthomonas wilt infected fields
08.05.18-
Food security
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