Publications
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A framework for low-emission food systems: Linking climate action and SDGs
25.09.25 -
CGIAR capacity sharing with NARS to use digital sequence information in conservation and crop improvement programs. A submission from CGIAR for consideration by the Governing Body of the International Treaty
25.09.25 -
Nocturnal insect communities altered by land-use change contribute little to coffee pollination in the Western Ghats, India
21.09.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Associations between diet quality, nutrition knowledge and household food insecurity among adolescents in urban and rural food environments in Kenya
19.09.25-
Nutrition, health & food security
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Empowering farmers in Embu County: Adoption of gender transformative Socio-Technical Innovation Bundles (STIBs) and their impact on resilience, productivity, and food security
19.09.25 -
Food environments and dietary intake in urban and rural Kenya
19.09.25-
Nutrition, health & food security
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Knowledge brief: Building climate-smart grain systems through warehouse receipts
19.09.25 -
Women leading climate change adaptation: The Gambian experience
19.09.25 -
Climate, security, and the study of religion in Africa: Insights from Northern Mozambique
19.09.25-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Mapeo de proyectos y programas vinculados a la cadena de frijol durante 2025 en Honduras
19.09.25-
Nutrition, health & food security
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Measuring and promoting biodiversity-healthy diets: Markets and food environments
19.09.25-
Nutrition, health & food security
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Determinants of women’s empowerment in the context of sustained adoption of improved crop varieties in rural Eastern Uganda
19.09.25-
Gender equality, youth & social inclusion
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Comparing soil microbial diversity in smallholder plantain backyard gardens and main farms in Western and Central Africa
19.09.25 -
Religio-cultural determinants of reactions to climate change and related security risks in traditional religious communities in Northern Mozambique
19.09.25 -
Scaling clean cookstoves in displacement contexts: Reasons for limited success
19.09.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Seasonal availability calendars show the importance of vegetables during the challenging lean seasons in Africa
19.09.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Gender transformative socio-technical innovation Bundling for resilience, empowerment, productivity, and food security in Makueni County, Kenya
19.09.25 -
The nutrition-sensitive food environment index: A comprehensive approach to assessing food environments in association with health risks for policy decision-making
19.09.25-
Nutrition, health & food security
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