Publications
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Cartographie de marché NUS à Ouagadougou (Burkina Faso)
19.03.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Accelerating innovation and impact in EU-Africa collaboration for sustainable food systems
19.03.25-
Environmental health & biodiversity
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Willingness to pay for a new biopesticide to control mango fruit flies
19.03.25 -
Modelling the current and future agro-ecological distribution potential of Mexican prickly poppy ( Argemone mexicana L.) invasive alien plant species in South Wollo, Ethiopia
19.03.25-
Nutrition, health & food security
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Are Vietnamese coffee farmers willing to pay for weather index insurance?
19.03.25 -
The determinants of credit restrictions and their impact on micro firms: the case of Colombia
19.03.25 -
Soil properties override climatic factors to shape soil nematode diversity in the eastern forest transect of China
19.03.25-
Climate adaptation & mitigation
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Transitioning to soil health and carbon sequestration with agroforestry and perennial crop systems
19.03.25-
Environmental health & biodiversity
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Landscape context influences local management effects on birds and bats in Amazonian cacao agroforestry systems
17.03.25-
Environmental health & biodiversity
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300,000+ African farmers overcome banana xanthomonas wilt using Alliance-developed single diseased stem removal with other measures.
17.03.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Climate-smart agriculture investment plan Punjab and Khyber Pakhtunkhwa
17.03.25-
Climate adaptation & mitigation
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Agroclimatic indicator analysis under climate change conditions to predict the climatic suitability for wheat production in the upper blue nile basin, Ethiopia
17.03.25-
Climate adaptation & mitigation
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Measuring the holistic performance of food and agricultural systems: a systematic review
17.03.25-
Environmental health & biodiversity
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Empowering women and other marginalized groups in agrifood supply chains: Targeted investments drive inclusion in Honduras and India
17.03.25-
Gender equality, youth & social inclusion
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Cell wall polysaccharides determine cooking quality in cassava roots
17.03.25 -
Involving rural youth in agroecological nature-positive farming and culinary agri-ecotourism for sustainable development: The Indian scenario
17.03.25 -
Introducing green investments into Colombia’s works-for-taxes mechanism: A peacebuilding project in Belén de los Andaquíes
17.03.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Women as actors of change: Climate, peace and security in Latin America and the Caribbean
17.03.25-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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