Publications
Filters
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People need freshwater biodiversity
08.02.23-
Biodiversity
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Assessing climate change impacts on surface water availability using the WEAP model: a case study of the Buffalo River Catchment, South Africa
03.02.23 -
Community science for the wise use of Colombo’s wetlands
02.02.23 -
The impact of multipurpose dams on the values of nature’s contributions to people under a water-energy-food nexus framing
02.02.23-
Food security
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Water for food systems and nutrition
01.01.23-
Food security
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Nutrition
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Nutrition, health & food security
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Impact of high-density managed aquifer recharge implementation on groundwater storage, food production and resilience: a case from Gujarat, India
22.11.22-
Food security
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Modelling neglected and underutilised crops: a systematic review of progress, challenges, and opportunities
22.11.22 -
Elevating the role of water resilience in food system dialogues
22.11.22 -
Positive incentives for managing groundwater in the presence of informal water markets: perspectives from India
22.11.22 -
Transformative adaptation and implications for transdisciplinary climate change research
22.11.22 -
The cost of the food we waste: how to change behaviours?
22.11.22 -
Integrated water availability modelling to assess sustainable agricultural intensification options in the Meki catchment, Central Rift Valley, Ethiopia
21.11.22-
Climate adaptation & mitigation
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The “water machine” of Bengal: a data-driven and policy-supported strategic use of aquifers for irrigation is needed to maximize their benefits
17.11.22 -
Urban waste and agriculture: a win-win for farmers and for the city?
17.11.22 -
Is urban farming in the global south potentially a temporary phenomenon?
17.11.22 -
Assessment of soil salinity changes under the climate change in the Khorezm Region, Uzbekistan
16.11.22 -
Rebound effects in irrigated agriculture in Uzbekistan: a stakeholder-based assessment
16.11.22 -
The role of water in transforming food systems
16.11.22