Publications
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The One Health landscape in sub-Saharan African countries
11.10.21-
Health
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The future of zoonotic risk prediction
11.10.21-
Health
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Linking demand with supply for tropical forage genetic resources to reach impact at scale
01.10.21-
Climate adaptation & mitigation
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Nutrition, health & food security
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Implementation of feed intervention strategies for improved livestock nutrition and productivity in Mai Son district, Son La province, Vietnam
01.10.21-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Supply chain and delivery of antimicrobial drugs in smallholder livestock production systems in Uganda
13.09.21-
Health
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Rapid CRISPR/Cas9 editing of genotype IX African swine fever virus circulating in eastern and central Africa
13.09.21-
Food security
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Exposure to chronic dietary aflatoxin poisoning is potentially a compromising condition in COVID-19 patients in Africa
03.09.21-
Health
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The role of gender and institutional dynamics in adapting seed systems to climate change: case studies from Kenya, Tanzania and Uganda
31.08.21-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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The context of application of biosecurity for control of African swine fever in smallholder pig systems: Current gaps and recommendations
29.08.21-
Food security
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Evidence of exposure to C. burnetii among slaughterhouse workers in western Kenya
29.08.21-
Health
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Welfare impact of community-based veterinary and breeding services on small ruminant keepers
12.08.21-
Health
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Food safety training in East Africa: A review of university courses with food safety content
12.08.21-
Health
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Policy Actions for Climate Smart Dairy Development in Tanzania
01.08.21-
Climate adaptation & mitigation
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Nutrition, health & food security
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Gaging consumer demand and preference for peeled, packaged, and labeled cooking bananas in Uganda
01.08.21-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Suitability of root, tuber, and banana crops in Central Africa can be favoured under future climates
01.08.21-
Climate adaptation & mitigation
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Nutrition, health & food security
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Antimicrobial resistance in Ethiopia: A systematic review and meta-analysis of prevalence in foods, food handlers, animals, and the environment
22.07.21-
Health
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Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements
19.07.21-
Health
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A framework for assessing the effects of shock events on livestock and environment in sub-Saharan Africa: The COVID-19 pandemic in northern Kenya
19.07.21-
Climate adaptation & mitigation
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