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Addressing feed gap using resilient forage-based feed options and densification: A perspective from Tunisia with wider applicability
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

29.08.24
- Environmental health & biodiversity
Research agenda for holistically assessing agricultural strategies for human micronutrient deficiencies in east and southern Africa
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

29.08.24
- Nutrition, health & food security
Planet friendly home-grown school feeding: What does it mean?
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

29.08.24
- Environmental health & biodiversity
- Nutrition, health & food security
Market demand for and producer profits of certified safe cabbage: evidence from test sales in traditional food markets in Northern Ghana
International Water Management Institute (IWMI)

28.08.24
- Food security
- Poverty reduction, livelihoods & jobs
Opportunities, gaps, and challenges in the implementation of the One Health approach in Kenya
International Livestock Research Institute (ILRI)

28.08.24
- Health
- Nutrition, health & food security
Digital Twin for management of water resources in the Limpopo River Basin: a concept
International Water Management Institute (IWMI)

28.08.24
- Big data
- Climate adaptation & mitigation
Assessing the performance of WaSim and DRAINMOD models for subsurface drainage design and analysis in a data-scarce environment
International Water Management Institute (IWMI)

28.08.24
- Big data
- Climate adaptation & mitigation
Dissecting the effect of heat stress on durum wheat under field conditions

International Maize and Wheat Improvement Center (CIMMYT)

27.08.24
Hydrologic variability governs GHG emissions in rice-based cropping systems of Eastern India

International Maize and Wheat Improvement Center (CIMMYT)

27.08.24
Genetic trends in the Kenya highland maize breeding program between 1999 and 2020

International Maize and Wheat Improvement Center (CIMMYT)

27.08.24
Low inputting of fertilizers for safe and sustainable vegetable production

International Maize and Wheat Improvement Center (CIMMYT)

27.08.24
Use of sticky traps in vegetable production for sustainable pest management

International Maize and Wheat Improvement Center (CIMMYT)

27.08.24
Organic mulching

International Maize and Wheat Improvement Center (CIMMYT)

27.08.24
Staking of fruit vegetable plants

International Maize and Wheat Improvement Center (CIMMYT)

27.08.24
Genome assembly, comparative genomics, and identification of genes/pathways underlying plant growth-promoting traits of an actinobacterial strain, Amycolatopsis sp. (BCA-696)

International Maize and Wheat Improvement Center (CIMMYT)

27.08.24
Bio-detective: a cutting-edge approach for unveiling Magnaporthe oryzae pathotype Triticum (MoT) in wheat seeds

International Maize and Wheat Improvement Center (CIMMYT)

27.08.24
Transforming food environments: a global lens on challenges and opportunities for achieving healthy and sustainable diets for all

International Maize and Wheat Improvement Center (CIMMYT)

27.08.24
First Report of Ug99 Wheat Stem Rust Caused by Puccinia graminis f. sp. tritici in South Asia

International Maize and Wheat Improvement Center (CIMMYT)

27.08.24

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Menú de tecnologías validadas – Región temporal

Filters

Addressing feed gap using resilient forage-based feed options and densification: A perspective from Tunisia with wider applicability

Research agenda for holistically assessing agricultural strategies for human micronutrient deficiencies in east and southern Africa

Planet friendly home-grown school feeding: What does it mean?

Market demand for and producer profits of certified safe cabbage: evidence from test sales in traditional food markets in Northern Ghana

Opportunities, gaps, and challenges in the implementation of the One Health approach in Kenya

Digital Twin for management of water resources in the Limpopo River Basin: a concept

Assessing the performance of WaSim and DRAINMOD models for subsurface drainage design and analysis in a data-scarce environment

Dissecting the effect of heat stress on durum wheat under field conditions

Hydrologic variability governs GHG emissions in rice-based cropping systems of Eastern India

Genetic trends in the Kenya highland maize breeding program between 1999 and 2020

Low inputting of fertilizers for safe and sustainable vegetable production

Use of sticky traps in vegetable production for sustainable pest management

Organic mulching

Staking of fruit vegetable plants

Genome assembly, comparative genomics, and identification of genes/pathways underlying plant growth-promoting traits of an actinobacterial strain, Amycolatopsis sp. (BCA-696)

Bio-detective: a cutting-edge approach for unveiling Magnaporthe oryzae pathotype Triticum (MoT) in wheat seeds

Transforming food environments: a global lens on challenges and opportunities for achieving healthy and sustainable diets for all

First Report of Ug99 Wheat Stem Rust Caused by Puccinia graminis f. sp. tritici in South Asia