Advances in sorghum improvement for climate resilience in the global arid and semi-arid tropics: A Review
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Social and behaviour change and communication strategy for enhancing access to and use of quality finger millet seed of improved varieties through youth and women quality centres in Busia County, Kenya
14.10.24 -
Harnessing innovation and data for last-mile seed delivery
14.10.24 -
Report on: UU Farmers’ Exchange Visit in SCASI Wolaita sites
14.10.24 -
Bibliometric trends and insights into the potential of maize (Zea mays) under the framework of conservation agriculture
14.10.24 -
Impacts of One Health on education, research and development in Uganda
14.10.24-
Health
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Nutrition, health & food security
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Bridging the gap: Analysis of systemic barriers to irrigation technology supply businesses in Ethiopia
14.10.24-
Nutrition, health & food security
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Nature-based solutions for human and environmental resilience: the case of Dolo Ado and Bokolmayo districts, Somali Regional State, Ethiopia
14.10.24 -
Value proposition for improved groundnut seed in Tanzania: Why and how to increase it
14.10.24 -
Agro-pastoralists use participatory video making to reflect on their food environment in Turkana, Kenya
11.10.24-
Nutrition, health & food security
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Musa species in mainland Southeast Asia: From wild to domesticate
11.10.24-
Environmental health & biodiversity
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Nutrition, health & food security
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Etude de base communautaire pour la mise en place de village intelligent face au climat à Bédogo 2, Province de Mandoul au TCHAD
11.10.24-
Climate adaptation & mitigation
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Multi-environment analysis to unravel bread wheat core collection to identify donors for grain quality, phenology, and yield traits
11.10.24-
Climate adaptation & mitigation
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Nutrition, health & food security
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Framing behaviour change for sustainable agriculture: Themes, approaches, and future directions
11.10.24-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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High-resolution image dataset for the automatic classification of phenological stage and identification of racemes in Urochloa spp. hybrids
11.10.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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No free lunches: PES and the funding of agricultural biodiversity conservation insights from a competitive tender for quinoa-related conservation services in Bolivia and Peru
11.10.24-
Environmental health & biodiversity
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A comparison of spectral preprocessing methods and their effects on nutritional traits in cowpea germplasm
11.10.24-
Nutrition, health & food security
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Analysis of the implementation of the policy guidelines for sustainable bovine livestock farming 2022–2050
11.10.24-
Climate adaptation & mitigation
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A systematic literature review on the relationships between land tenure, cattle farming, and climate change
11.10.24-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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